Literature DB >> 11530988

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

M G Ferruzzi1, M L Nguyen, L C Sander, C L Rock, S J Schwartz.   

Abstract

Methods of analysis for determining low quantities of lycopene cis-trans isomers in biological tissues are needed. Development of two liquid chromatography (LC) methods based on the polymeric C30 stationary phase equipped with coulometric electrochemical array detection (ED) is described. Separation of 13 lycopene isomers including prolycopene, (a novel tetra-cis-lycopene found in Tangerine tomatoes) was accomplished with both isocratic and gradient methods using different proportions of methanol, methyl tert.-butyl ether, water and 1 M ammonium acetate buffer. Carotenoids were detected at potential settings between 200 and 620 mV. Differences in generated current-voltage curves aided in tentative identification of trans carotenoid species and select cis isomers of lycopene. These methods were successfully applied in the analysis of small quantities of plasma, buccal mucosal cells, prostate and cervical tissues. Limits of detection for trans-lycopene by ED were found to be 50 fmol representing a 10- to 100-fold increase over conventional UV-Vis absorbance methods.

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Year:  2001        PMID: 11530988     DOI: 10.1016/s0378-4347(01)00288-2

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN: 1387-2273


  7 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits.

Authors:  Judith Hempel; Evelyn Amrehn; Silvia Quesada; Patricia Esquivel; Víctor M Jiménez; Annerose Heller; Reinhold Carle; Ralf M Schweiggert
Journal:  Planta       Date:  2014-07-15       Impact factor: 4.116

3.  Effects of cooking methods on the β-carotene levels of selected plant food materials.

Authors:  Jung-Ah Shin; Yoonji Heo; Mimi Seo; Youngmin Choi; Ki-Teak Lee
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

4.  Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Authors:  Torsten Bohn; Michelle Blackwood; David Francis; Qingguo Tian; Steven J Schwartz; Steven K Clinton
Journal:  Nutr Cancer       Date:  2011-11-18       Impact factor: 2.900

5.  Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.

Authors:  Rachel E Kopec; Ralf M Schweiggert; Ken M Riedl; Reinhold Carle; Steven J Schwartz
Journal:  Rapid Commun Mass Spectrom       Date:  2013-06-30       Impact factor: 2.419

6.  Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.

Authors:  Tristan E Lipkie; Ardythe L Morrow; Zeina E Jouni; Robert J McMahon; Mario G Ferruzzi
Journal:  PLoS One       Date:  2015-06-10       Impact factor: 3.240

7.  A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.

Authors:  Mariel Colmán-Martínez; Miriam Martínez-Huélamo; Esther Miralles; Ramón Estruch; Rosa M Lamuela-Raventós
Journal:  Oxid Med Cell Longev       Date:  2015-11-30       Impact factor: 6.543

  7 in total

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