Literature DB >> 11530734

Omega-3 fatty acids in major depression.

C A Locke1, A L Stoll.   

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Year:  2001        PMID: 11530734     DOI: 10.1159/000059784

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  5 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

Review 2.  Flaxseed-a potential functional food source.

Authors:  Priyanka Kajla; Alka Sharma; Dev Raj Sood
Journal:  J Food Sci Technol       Date:  2014-02-28       Impact factor: 2.701

Review 3.  Crosstalk between neurological, cardiovascular, and lifestyle disorders: insulin and lipoproteins in the lead role.

Authors:  Richa Tyagi; Bhupesh Vaidya; Shyam Sunder Sharma
Journal:  Pharmacol Rep       Date:  2022-09-23       Impact factor: 3.919

Review 4.  Effects of omega-3 fatty acids on progestin stimulation of invasive properties in breast cancer.

Authors:  Michael R Moore; Rebecca A King
Journal:  Horm Cancer       Date:  2012-07-26       Impact factor: 3.869

5.  Omega-3 fatty acids and major depression: a primer for the mental health professional.

Authors:  Alan C Logan
Journal:  Lipids Health Dis       Date:  2004-11-09       Impact factor: 3.876

  5 in total

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