| Literature DB >> 11529763 |
Abstract
[structure: see text]. Tallysomycins are glycopeptide antibiotics that were first isolated from fermentation broths of Streptoalloteichus hindustanus. They are structurally related to the bleomycins but contain an additional talose sugar attached via a unique glycosylcarbinolamide linkage. Herein we report the synthesis of a key tallysomycin intermediate that incorporates the glycosylcarbinolamide moiety unique to the tallysomycins.Entities:
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Year: 2001 PMID: 11529763 DOI: 10.1021/ol0101178
Source DB: PubMed Journal: Org Lett ISSN: 1523-7052 Impact factor: 6.005