Literature DB >> 11526054

Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food.

C M Franz1, A B Muscholl-Silberhorn, N M Yousif, M Vancanneyt, J Swings, W H Holzapfel.   

Abstract

The incidence of virulence factors among 48 Enterococcus faecium and 47 Enterococcus faecalis strains from foods and their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, and for some strains, multiple resistances were observed. Of E. faecium strains, 10.4% were positive for one or more virulence determinants, compared to 78.7% of E. faecalis strains. Strains exhibiting virulence traits were not necessarily positive for all traits; thus, the incidence of virulence factors may be considered to be strain specific.

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Year:  2001        PMID: 11526054      PMCID: PMC93178          DOI: 10.1128/AEM.67.9.4385-4389.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

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Journal:  Int J Food Microbiol       Date:  1999-03-01       Impact factor: 5.277

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Journal:  Mol Microbiol       Date:  1990-05       Impact factor: 3.501

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Journal:  Clin Microbiol Rev       Date:  1990-01       Impact factor: 26.132

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Authors:  M Teuber; L Meile; F Schwarz
Journal:  Antonie Van Leeuwenhoek       Date:  1999 Jul-Nov       Impact factor: 2.271

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Journal:  J Bacteriol       Date:  1987-08       Impact factor: 3.490

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Authors:  T J Eaton; M J Gasson
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

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Journal:  Infect Immun       Date:  1984-08       Impact factor: 3.441

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Authors:  E Kühnen; F Richter; K Richter; L Andries
Journal:  Zentralbl Bakteriol Mikrobiol Hyg A       Date:  1988-01
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  57 in total

Review 1.  Two-component signal transduction in Enterococcus faecalis.

Authors:  Lynn Hancock; Marta Perego
Journal:  J Bacteriol       Date:  2002-11       Impact factor: 3.490

2.  Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of India.

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Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

3.  Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin.

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4.  Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

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Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

5.  Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk.

Authors:  Jing Li; Fazheng Ren; Huiyong Gu; Xiaopeng Li; Bozhong Gan
Journal:  J Microbiol       Date:  2011-11-09       Impact factor: 3.422

6.  Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia.

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Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

7.  Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota.

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Journal:  Antonie Van Leeuwenhoek       Date:  2021-06-04       Impact factor: 2.271

8.  Determination of comparative minimum inhibitory concentration (MIC) of bacteriocins produced by enterococci for selected isolates of multi-antibiotic resistant Enterococcus spp.

Authors:  Maryam Hassan; Yousef Javadzadeh; Farzaneh Lotfipour; Rajabali Badomchi
Journal:  Adv Pharm Bull       Date:  2011-12-15

9.  Influx of enterococci and associated antibiotic resistance and virulence genes from ready-to-eat food to the human digestive tract.

Authors:  Lilia Macovei; Ludek Zurek
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

10.  Comparative genomic analysis of pathogenic and probiotic Enterococcus faecalis isolates, and their transcriptional responses to growth in human urine.

Authors:  Heidi C Vebø; Margrete Solheim; Lars Snipen; Ingolf F Nes; Dag A Brede
Journal:  PLoS One       Date:  2010-08-31       Impact factor: 3.240

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