Literature DB >> 11519761

Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden.

K Hultén1, A L Van Kappel, A Winkvist, R Kaaks, G Hallmans, P Lenner, E Riboli.   

Abstract

OBJECTIVE: Using a nested case-referent design we evaluated the relationship between plasma levels of six carotenoids, alpha-tocopherol, and retinol, sampled before diagnosis, and later breast cancer risk.
METHODS: In total, 201 cases and 290 referents were selected from three population-based cohorts in northern Sweden, where all subjects donated blood samples at enrolment. All blood samples were stored at -80 degrees C. Cases and referents were matched for age, age of blood sample, and sampling centre. Breast cancer cases were identified through the regional and national cancer registries.
RESULTS: Plasma concentrations of carotenoids were positively intercorrelated. In analysis of three cohorts as a group none of the carotenoids was found to be significantly related to the risk of developing breast cancer. Similarly, no significant associations between breast cancer risk and plasma levels of alpha-tocopherol or retinol were found. However, in postmenopausal women from a mammography cohort with a high number of prevalent cases, lycopene was significantly associated with a decreased risk of breast cancer. A significant trend of an inverse association between lutein and breast cancer risk was seen in premenopausal women from two combined population-based cohorts with only incident cases. A non-significant reduced risk with higher plasma alpha-carotene was apparent throughout all the sub-analyses.
CONCLUSION: In conclusion, no significant associations were found between plasma levels of carotenoids, alpha-tocopherol or retinol and breast cancer risk in analysis of three combined cohorts. However, results from stratified analysis by cohort membership and menopausal status suggest that lycopene and other plasma-carotenoids may reduce the risk of developing breast cancer and that menopausal status has an impact on the mechanisms involved.

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Year:  2001        PMID: 11519761     DOI: 10.1023/a:1011271222153

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  14 in total

1.  The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression.

Authors:  Fulan Hu; Zhiwei Wu; Guangxiao Li; Chong Teng; Yupeng Liu; Fan Wang; Yashuang Zhao; Da Pang
Journal:  J Cancer Res Clin Oncol       Date:  2014-10-15       Impact factor: 4.553

2.  Selected polymorphisms in sex hormone-related genes, circulating sex hormones and risk of endometrial cancer.

Authors:  Eva Lundin; Isaac Wirgin; Annekatrin Lukanova; Yelena Afanasyeva; Vittorio Krogh; Tomas Axelsson; Kari Hemminki; Tess V Clendenen; Alan A Arslan; Nina Ohlson; Sabina Sieri; Nirmal Roy; Karen L Koenig; Annika Idahl; Franco Berrino; Paolo Toniolo; Göran Hallmans; Asta Försti; Paola Muti; Per Lenner; Roy E Shore; Anne Zeleniuch-Jacquotte
Journal:  Cancer Epidemiol       Date:  2012-05-25       Impact factor: 2.984

3.  Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Authors:  A Heather Eliassen; Sara J Hendrickson; Louise A Brinton; Julie E Buring; Hannia Campos; Qi Dai; Joanne F Dorgan; Adrian A Franke; Yu-tang Gao; Marc T Goodman; Göran Hallmans; Kathy J Helzlsouer; Judy Hoffman-Bolton; Kerstin Hultén; Howard D Sesso; Anne L Sowell; Rulla M Tamimi; Paolo Toniolo; Lynne R Wilkens; Anna Winkvist; Anne Zeleniuch-Jacquotte; Wei Zheng; Susan E Hankinson
Journal:  J Natl Cancer Inst       Date:  2012-12-06       Impact factor: 13.506

4.  Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS).

Authors:  Tsogzolmaa Dorjgochoo; Yu-Tang Gao; Wong-Ho Chow; Xiao-Ou Shu; Honglan Li; Gong Yang; Qiuyin Cai; Nathaniel Rothman; Hui Cai; Adrian A Franke; Wei Zheng; Qi Dai
Journal:  Breast Cancer Res Treat       Date:  2008-12-20       Impact factor: 4.872

5.  Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.

Authors:  Tsogzolmaa Dorjgochoo; Martha J Shrubsole; Xiao Ou Shu; Wei Lu; Zhixian Ruan; Ying Zheng; Hui Cai; Qi Dai; Kai Gu; Yu-Tang Gao; Wei Zheng
Journal:  Breast Cancer Res Treat       Date:  2007-10-05       Impact factor: 4.872

6.  Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study.

Authors:  Yan Cui; James M Shikany; Simin Liu; Yasmeen Shagufta; Thomas E Rohan
Journal:  Am J Clin Nutr       Date:  2008-04       Impact factor: 7.045

7.  Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.

Authors:  Geoffrey C Kabat; Mimi Kim; Lucile L Adams-Campbell; Bette J Caan; Rowan T Chlebowski; Marian L Neuhouser; James M Shikany; Thomas E Rohan
Journal:  Am J Clin Nutr       Date:  2009-05-27       Impact factor: 7.045

8.  Dietary carotenoids and the risk of invasive breast cancer.

Authors:  Laura I Mignone; Edward Giovannucci; Polly A Newcomb; Linda Titus-Ernstoff; Amy Trentham-Dietz; John M Hampton; Walter C Willett; Kathleen M Egan
Journal:  Int J Cancer       Date:  2009-06-15       Impact factor: 7.396

Review 9.  Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?

Authors:  Dorothy Teegarden; Isabelle Romieu; Sophie A Lelièvre
Journal:  Nutr Res Rev       Date:  2012-06       Impact factor: 7.800

10.  Genetic variants in hormone-related genes and risk of breast cancer.

Authors:  Tess Clendenen; Anne Zeleniuch-Jacquotte; Isaac Wirgin; Karen L Koenig; Yelena Afanasyeva; Eva Lundin; Alan A Arslan; Tomas Axelsson; Asta Försti; Göran Hallmans; Kari Hemminki; Per Lenner; Nirmal Roy; Roy E Shore; Yu Chen
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

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