Literature DB >> 11501912

Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study.

J Stroka1, E Anklam, U Joerissen, J Gilbert.   

Abstract

A collaborative study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC) method for determination of aflatoxin B, in a milk powder based infant formula at a possible future European regulatory limit (0.1 ng/g). The test portion was extracted with methanol-water (8 + 2 [v + v]), filtered, diluted with water, and applied to an immunoaffinity column. The column was washed with water to remove interfering compounds, and the purified aflatoxin B1 was eluted with methanol. The separation and determination of the aflatoxin B1 was performed by reversed-phase LC and detected by fluorescence after postcolumn derivatization (PCD) involving bromination. PCD was achieved with either pyridinum hydrobromide perbromide (PBPB) or an electrochemical (Kobra) cell by addition of bromide to the mobile phase. The baby food (infant formula) test samples, both spiked and naturally contaminated with aflatoxin B1, were sent to 14 laboratories in 13 different European countries. Test portions were spiked at levels of 0.1 and 0.2 ng/g for aflatoxin B1. Recoveries ranged from 101 to 92%. Based on results for spiked test samples (blind pairs at 2 levels) and naturally contaminated test samples (blind pairs at 3 levels), the relative standard deviation for repeatability (RSDr) ranged from 3.5 to 14%. The relative standard deviation for reproducibility (RSDR) ranged from 9 to 23%. Nine participants used PBPB derivatization, and

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Year:  2001        PMID: 11501912

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  4 in total

1.  Determination of aflatoxins with state-of-the-art chromatographic methods: Problems to overcome.

Authors:  J Stroka; E Anklam
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

2.  Analysis of aflatoxins in various food and feed matrices-results of international validation studies.

Authors:  J Stroka; E Anklam
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

3.  Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1.

Authors:  Mohsen Farzaneh; Zhi-Qi Shi; Masoud Ahmadzadeh; Liang-Bin Hu; Alireza Ghassempour
Journal:  Plant Pathol J       Date:  2016-06-01       Impact factor: 1.795

Review 4.  Detection of Aflatoxins in Different Matrices and Food-Chain Positions.

Authors:  Gabriella Miklós; Cserne Angeli; Árpád Ambrus; Attila Nagy; Valéria Kardos; Andrea Zentai; Kata Kerekes; Zsuzsa Farkas; Ákos Jóźwiak; Tibor Bartók
Journal:  Front Microbiol       Date:  2020-08-14       Impact factor: 5.640

  4 in total

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