Literature DB >> 1149715

A tentative recommendation for the maximum daily intake of selenium.

H Sakurai, K Tsuchya.   

Abstract

In order to make a tentative recommendation for the maximum acceptable daily intake of selenium, relevant data were compiled from the available literature. Normal daily intake of selenium from foods was estimated as about 100 mug, half of which comes from fish and shellfish (in an average adult Japanese). Intake of selenium from other sources was negligible. The amount of selenium excreted in the urine was found to be compatible with the estimated value of the daily oral intake. The range of the margin of safety was then estimated as 10 to 200 times the normal level on the basis of human and animal toxicity data. The variation of dietary selenium intake in the general population is discussed, leading to the conclusion that the consumers of large amounts of fish may ingest as much as 500 mug daily. Consequently, a value of 500 mug is proposed as the tentative maximum acceptable daily intake of selenium for the protection of human health.

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Year:  1975        PMID: 1149715

Source DB:  PubMed          Journal:  Environ Physiol Biochem        ISSN: 0300-5429


  11 in total

1.  Determination of selenium in duplicate diets of residents of Pinhel, Portugal, by neutron activation.

Authors:  M F Reis; J Holzbecher; E Martinho; A Chatt
Journal:  Biol Trace Elem Res       Date:  1990 Jul-Dec       Impact factor: 3.738

2.  The selenium state of healthy children. I. Serum selenium concentration at different ages; activity of glutathione peroxidase of erythrocytes at different ages; selenium content of food of infants.

Authors:  I Lombeck; K Kasperek; H D Harbisch; L E Feinendegen; H J Bremer
Journal:  Eur J Pediatr       Date:  1977-04-26       Impact factor: 3.183

Review 3.  The importance of selenium in total parenteral nutrition.

Authors:  O A Levander
Journal:  Bull N Y Acad Med       Date:  1984-03

Review 4.  Physiological and nutritional importance of selenium.

Authors:  J Nève
Journal:  Experientia       Date:  1991-02-15

5.  Selenium requirements in patients with inborn errors of amino acid metabolism and selenium deficiency.

Authors:  I Lombeck; K Kasperek; D Bachmann; L E Feinendegen; H J Bremer
Journal:  Eur J Pediatr       Date:  1980-06       Impact factor: 3.183

6.  The selenium content of infant food.

Authors:  K H Ebert; I Lombeck; K Kasperek; L E Feinendegen; H J Bremer
Journal:  Z Ernahrungswiss       Date:  1984-09

7.  The selenium state of children. II. Selenium content of serum, whole blood, hair and the activity of erythrocyte glutathione peroxidase in dietetically treated patients with phenylketonuria and maple-syrup-urine disease.

Authors:  I Lombeck; K Kasperek; H D Harbisch; K Becker; E Schumann; W Schröter; L E Feinendegen; H J Bremer
Journal:  Eur J Pediatr       Date:  1978-07-19       Impact factor: 3.183

8.  Selenium intake of infants and young children, healthy children and dietetically treated patients with phenylketonuria.

Authors:  I Lombeck; K H Ebert; K Kasperek; L E Feinendegen; H J Bremer
Journal:  Eur J Pediatr       Date:  1984-12       Impact factor: 3.183

9.  Selenium and the risk of postmenopausal breast cancer in the DOM cohort.

Authors:  P A van Noord; M J Maas; I van der Tweel; C Collette
Journal:  Breast Cancer Res Treat       Date:  1993       Impact factor: 4.872

10.  Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans.

Authors:  Mayeen Uddin Khandaker; Nwokoma Oliver Chijioke; Nurul' Adillah Binti Heffny; David A Bradley; Abdullah Alsubaie; Abdelmoneim Sulieman; Mohammad Rashed I Faruque; M I Sayyed; K S Al-Mugren
Journal:  Foods       Date:  2021-02-10
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