| Literature DB >> 11496966 |
Abstract
Epidemiologic studies and laboratory research consistently link alcohol use with aggression. Not all people, however, exhibit increased aggression under the influence of alcohol. Recent research suggests that people with antisocial personality disorder (ASPD) may be more prone to alcohol-related aggression than people without ASPD. As a group, people with ASPD have higher rates of alcohol dependence and more alcohol-related problems than people without ASPD. Likewise, in laboratory studies, people with ASPD show greater increases in aggressive behavior after consuming alcohol than people without ASPD. The association between ASPD and alcohol-related aggression may result from biological factors, such as ASPD-related impairments in the functions of certain brain chemicals (e.g., serotonin) or in the activities of higher reasoning, or "executive," brain regions. Alternatively, the association between ASPD and alcohol-related aggression may stem from some as yet undetermined factor(s) that increase the risk for aggression in general.Entities:
Mesh:
Year: 2001 PMID: 11496966 PMCID: PMC6707114
Source DB: PubMed Journal: Alcohol Res Health ISSN: 1535-7414
Figure 1Effects of alcohol consumption on mean number of aggressive responses as determined using the Point Subtraction Aggression Paradigm (PSAP) (Cherek 1992). The participants completed six sessions on each of two test days (i.e., a placebo day and an alcohol dose day). On both days, the participants consumed a beverage 15 minutes before sessions 2, 3, and 4. On the alcohol dose day, each beverage contained alcohol corresponding to approximately 1.5 standard drinks*. The participants were divided into two groups based on high and low aggressive performance on the placebo day. Alcohol ingestion increased aggressive responding in the aggressive group (i.e., participants who had been more aggressive on the placebo day) but not in the nonaggressive group.
*A standard drink is defined as one 12-ounce beer, one 5-ounce glass of wine, or 1.5 ounces of distilled spirits.
Figure 2Alcohol’s effect on aggressive responding in both people with and people without antisocial personality disorder (ASPD). Researchers compared the levels of aggressive responding in study participants after they consumed a nonalcoholic beverage (i.e., placebo) with responses after they consumed 1 gram of alcohol per kilogram body weight (corresponding to approximately four standard drinks*). In people without ASPD, alcohol consumption slightly decreased aggressive responding, whereas in people with ASPD, alcohol consumption substantially increased aggressive responding.
*A standard drink is defined as one 12-ounce beer, one 5-ounce glass of wine, or 1.5 ounces of distilled spirits.