Chemosensory responses to sugar and fat by the omnivorous lizard Gallotia caesaris: with behavioral evidence suggesting a role for gustation.

Many lizards can identify food using only chemical cues, as indicated by tongue-flicking for chemical sampling and biting, but the effectiveness of the chemical components of food are unknown, as is the relationship between response strength and concentration. We investigated responses by the omnivorous lizard Gallotia caesaris to representatives of two major categories of organic food chemicals, lipids and carbohydrates. The stimuli, pork fat and sucrose solutions of varying concentration, were presented to lizards on cotton swabs and their lingual and biting behaviors were observed during 60-s tests. In the first experiment, fat elicited more tongue-flicks and bites than saturated sucrose or water (odorless control), biting being limited to the fat condition. Lizards licked at high rates, but exclusively in response to sucrose. A lick was a lingual protrusion in which the dorsal surface of the tongue contacted the swab, in contrast to the anteroventral contact made during tongue-flicks. In a second experiment, the number of licks, but not the number of tongue-flicks, increased with the concentration of sucrose. The results indicate that lipids contribute to prey chemical discrimination and are adequate to release some attacks, but are not as effective as releasers of attack as mixtures of prey chemicals obtained from prey surfaces. The findings with respect to licking are novel, and suggest that licking may be a response to gustatory stimulation by sugar, in contrast to previously observed prey chemical discriminations shown to require vomerolfaction.