Literature DB >> 11487309

Effect of three low-dose fish oil supplements, administered during pregnancy, on neonatal long-chain polyunsaturated fatty acid status at birth.

F V Velzing-Aarts1, F R van der Klis, F P van der Dijs, C M van Beusekom, H Landman, J J Capello, F A Muskiet.   

Abstract

Adequate long-chain polyunsaturated fatty acid (LCP) status during pregnancy is important. We studied the effect of three low-dose fish oil supplements, administered during uncomplicated pregnancy, on neonatal LCP status at term delivery. Supplements were administered from the second trimester to delivery, either as fish oil capsules ("fish-1": 336 mg LCPomega3, n=15; and "fish-3": 1,008 mg LCPomega3, n=20) or milk-based supplement ("Mum": 528 mg LCPomega3, n=24). Fifty-seven untreated women served as controls. Fatty acids of umbilical veins (UV) and arteries (UA) were measured. The fish-1 group showed no differences, compared to controls. The Mum group had higher 20:5omega3, 22:5omega3, 22:6omega3, LCPomega3 and 22:6omega3/22:5omega6 in UV and UA. The fish-3 group had higher 22:5omega3 and 22:6omega3 (UA), LCPomega3 and 22:6omega3/22:5omega6 (UV and UA) and 20:3omega6 (UV). A 500-1000 mg daily LCPomega3 supplement, taken either as a milk-based supplement or fish oil capsules, effectively increases fetal LCPomega3 status, without affecting LCPomega6 status. Copyright 2001 Harcourt Publishers Ltd.

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Year:  2001        PMID: 11487309     DOI: 10.1054/plef.2001.0288

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  10 in total

1.  Influence of cafeteria diet and fish oil in pregnancy and lactation on pups' body weight and fatty acid profiles in rats.

Authors:  Clara Sánchez-Blanco; Encarnación Amusquivar; Kenia Bispo; Emilio Herrera
Journal:  Eur J Nutr       Date:  2015-07-21       Impact factor: 5.614

2.  Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids.

Authors:  Tamás Decsi; Günther Boehm; H M Ria Tjoonk; Szilárd Molnár; D A Janneke Dijck-Brouwer; Mijna Hadders-Algra; Ingrid A Martini; Frits A J Muskiet; E Rudy Boersma
Journal:  Lipids       Date:  2002-10       Impact factor: 1.880

Review 3.  Docosahexaenoic acid and visual functioning in preterm infants: a review.

Authors:  Carly Molloy; Lex W Doyle; Maria Makrides; Peter J Anderson
Journal:  Neuropsychol Rev       Date:  2012-10-12       Impact factor: 7.444

4.  Fish oil diet in pregnancy and lactation reduces pup weight and modifies newborn hepatic metabolic adaptations in rats.

Authors:  Maria J Jiménez; Carlos Bocos; Maribel Panadero; Emilio Herrera
Journal:  Eur J Nutr       Date:  2015-11-14       Impact factor: 5.614

Review 5.  Reduced DHA transfer in diabetic pregnancies: mechanistic basis and long-term neurodevelopmental implications.

Authors:  Michelle P Judge; Sharon G Casavant; Juliana A M Dias; Jacqueline M McGrath
Journal:  Nutr Rev       Date:  2016-05-03       Impact factor: 7.110

6.  Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

Authors:  Tara M Nordgren; Elizabeth Lyden; Ann Anderson-Berry; Corrine Hanson
Journal:  Nutrients       Date:  2017-02-26       Impact factor: 5.717

7.  Prenatal Maternal Docosahexaenoic Acid (DHA) Supplementation and Newborn Anthropometry in India: Findings from DHANI.

Authors:  Shweta Khandelwal; Dimple Kondal; Monica Chaudhry; Kamal Patil; Mallaiah Kenchaveeraiah Swamy; Gangubai Pujeri; Swati Babu Mane; Yashaswi Kudachi; Ruby Gupta; Usha Ramakrishnan; Aryeh D Stein; Dorairaj Prabhakaran; Nikhil Tandon
Journal:  Nutrients       Date:  2021-02-25       Impact factor: 5.717

Review 8.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

9.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15

10.  Self-Reported DHA Supplementation during Pregnancy and Its Association with Obesity or Gestational Diabetes in Relation to DHA Concentration in Cord and Maternal Plasma: Results from NELA, a Prospective Mother-Offspring Cohort.

Authors:  Antonio Gázquez; María J Giménez-Bañón; María T Prieto-Sánchez; Carmen Martínez-Graciá; Clara Suárez; Marina Santaella-Pascual; Lina Galdo-Castiñeira; Carmen Ballesteros-Meseguer; Jesús Vioque; Miriam Martínez-Villanueva; Francisco Avilés-Plaza; José A Noguera-Velasco; Eva Morales; Luís García-Marcos; Elvira Larqué
Journal:  Nutrients       Date:  2021-03-04       Impact factor: 5.717

  10 in total

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