Literature DB >> 12530555

Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids.

Tamás Decsi1, Günther Boehm, H M Ria Tjoonk, Szilárd Molnár, D A Janneke Dijck-Brouwer, Mijna Hadders-Algra, Ingrid A Martini, Frits A J Muskiet, E Rudy Boersma.   

Abstract

Long-chain PUFA play an important role in early human neurodevelopment. Significant inverse correlations were reported between values of trans isomeric and long-chain PUFA in plasma lipids of preterm infants and children aged 1-15 yr as well as in venous cord blood lipids of full-term infants. Here we report FA compositional data of cord blood vessel wall lipids in 308 healthy, full-term infants (gestational age: 39.7 +/- 1.2 wk, birth weight: 3528 +/- 429 g, mean +/- SD). The median (interquartile range) of the sum of 18-carbon trans FA was 0.22 (0.13) % w/w in umbilical artery and 0.16 (0.10) % w/w in umbilical vein lipids. Nonparametric correlation analysis showed significant inverse correlations between the sum of 18-carbon trans FA and both arachidonic acid and DHA in artery (r = -0.38, P < 0.01, and r = -0.20, P < 0.01) and vein (r = -0.36, P < 0.01, and -0.17, P < 0.01) wall lipids. In addition, the sum of 18-carbon trans FA was significantly positively correlated to Mead acid, a general indicator of EFA deficiency, in both artery (r = +0.35, P < 0.01) and vein (r = +0.31, P< 0.01) wall lipids. The present results obtained in a large group of full-term infants suggest that maternal trans FA intake is inversely associated with long-chain PUFA status of the infant at birth.

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Year:  2002        PMID: 12530555     DOI: 10.1007/s11745-006-0987-y

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  37 in total

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Authors:  G Hornstra
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

2.  Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition.

Authors:  E N Smit; M Koopmann; E R Boersma; F A Muskiet
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2000-06       Impact factor: 4.006

Review 3.  Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literature.

Authors:  S E Carlson; M Neuringer
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

4.  A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

Authors:  E E Birch; S Garfield; D R Hoffman; R Uauy; D G Birch
Journal:  Dev Med Child Neurol       Date:  2000-03       Impact factor: 5.449

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Authors:  B Koletzko
Journal:  Acta Paediatr       Date:  1992-04       Impact factor: 2.299

6.  Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

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Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

7.  Dietary trilinoelaidate: effects on organ fatty acid composition, prostanoid biosynthesis and platelet function in rats.

Authors:  G Bruckner; S Goswami; J E Kinsella
Journal:  J Nutr       Date:  1984-01       Impact factor: 4.798

8.  Essential fatty acid deficiency in malnourished children.

Authors:  R T Holman; S B Johnson; O Mercuri; H J Itarte; M A Rodrigo; M E De Tomas
Journal:  Am J Clin Nutr       Date:  1981-08       Impact factor: 7.045

9.  The influence of trans fatty acids on health: a report from the Danish Nutrition Council.

Authors:  S Stender; J Dyerberg; G Hølmer; L Ovesen; B Sandström
Journal:  Clin Sci (Lond)       Date:  1995-04       Impact factor: 6.124

Review 10.  Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.

Authors: 
Journal:  Am J Clin Nutr       Date:  1996-05       Impact factor: 7.045

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  4 in total

1.  Trans fatty acids and atopic eczema/dermatitis syndrome: the relationship with a free radical cis-trans isomerization of membrane lipids.

Authors:  Carla Ferreri; Federica Angelini; Chryssostomos Chatgilialoglu; Sergio Dellonte; Viviana Moschese; Paolo Rossi; Loredana Chini
Journal:  Lipids       Date:  2005-07       Impact factor: 1.880

Review 2.  Trans-fatty acids and nonlipid risk factors.

Authors:  Sarah K Wallace; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2009-11       Impact factor: 5.113

3.  Fatty acid composition of erythrocyte membrane lipids in healthy subjects from birth to young adulthood.

Authors:  Viktória Jakobik; István Burus; Tamás Decsi
Journal:  Eur J Pediatr       Date:  2008-04-25       Impact factor: 3.183

4.  Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.

Authors:  H D Orton; N J Szabo; M Clare-Salzler; J M Norris
Journal:  Eur J Clin Nutr       Date:  2007-04-18       Impact factor: 4.016

  4 in total

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