Literature DB >> 11485177

Corn starches as film formers in aqueous-based film coating.

P Palviainen1, J Heinämäki, P Myllärinen, R Lahtinen, J Yliruusi, P Forssell.   

Abstract

The purpose of this study was to evaluate the film formation ability and mechanical stress-strain properties of aqueous native corn starches, using free films and film coatings applied to tablets. Free films were prepared from high-amylose corn (Hylon VII), corn and waxy corn starches, using sorbitol and glycerol as plasticizers. The tablets and pellets were film-coated using an air-suspension coater, and characterized with respect to the film coating surface topography, cross-sectional structure and thickness (SEM), and dissolution in vitro. The amylose content of the starch film formers affected both the tensile strength and the elongation. The elongations were under 5% for even the plasticized starches, and in most cases, no plasticization effect was seen by either of the plasticizers. Dissolution of native corn starch film-coated tablets (weight gain 1%) did not differ from uncoated ones. A notable delay in dissolution of the drug was found by increasing Hylon VII film coating thickness, suggesting controlled-release characteristics.

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Year:  2001        PMID: 11485177     DOI: 10.1081/pdt-100002617

Source DB:  PubMed          Journal:  Pharm Dev Technol        ISSN: 1083-7450            Impact factor:   3.133


  3 in total

1.  Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols.

Authors:  Mirna Fernández Cervera; Jyrki Heinämäki; Karin Krogars; Anna C Jörgensen; Milja Karjalainen; Antonio Iraizoz Colarte; Jouko Yliruusi
Journal:  AAPS PharmSciTech       Date:  2004-03-04       Impact factor: 3.246

Review 2.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

3.  Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content.

Authors:  D H Tejavathi; B S Sujatha; C S Karigar
Journal:  Heliyon       Date:  2020-01-06
  3 in total

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