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5 in total

1. New cyclic sulfides, garlicnins I₂, M, N, and O, from Allium sativum.

Authors: Toshihiro Nohara; Masateru Ono; Naho Nishioka; Fuka Masuda; Yukio Fujiwara; Tsuyoshi Ikeda; Daisuke Nakano; Junei Kinjo
Journal: J Nat Med Date: 2017-10-30 Impact factor: 2.343

2. Two new bicyclic sulfoxides from Welsh onion.

Authors: Toshihiro Nohara; Yukio Fujiwara; Tsuyoshi Ikeda; Kotaro Murakami; Masateru Ono; Mona El-Aasr; Daisuke Nakano; Junei Kinjo
Journal: J Nat Med Date: 2015-12-16 Impact factor: 2.343

3. Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves.

Authors: Masashi Fukaya; Seikou Nakamura; Hitoshi Hayashida; Daisuke Noguchi; Souichi Nakashima; Taichi Yoneda; Hisashi Matsuda
Journal: Front Chem Date: 2020-04-30 Impact factor: 5.221

Review 4. Thiolane-type sulfides from garlic, onion, and Welsh onion.

Authors: Toshihiro Nohara; Yukio Fujiwara; Mona El-Aasr; Tsuyoshi Ikeda; Masateru Ono; Daisuke Nakano; Junei Kinjo
Journal: J Nat Med Date: 2021-06-03 Impact factor: 2.343

Review 5. Black garlic: A critical review of its production, bioactivity, and application.

Authors: Shunsuke Kimura; Yen-Chen Tung; Min-Hsiung Pan; Nan-Wei Su; Ying-Jang Lai; Kuan-Chen Cheng
Journal: J Food Drug Anal Date: 2016-12-05 Impact factor: 6.157