Literature DB >> 11457461

Genistein, a soy isoflavone, is a potent alpha-glucosidase inhibitor.

D S Lee1, S H Lee.   

Abstract

Genistein is an isoflavone that is known to be contained in soybean. It was proved that genistein plays a pivotal role in homeostasis in the human body. In the course of screening for useful alpha-glucosidase inhibitors, we isolated and identified genistein as a candidate for alpha-glucosidase inhibitor from fermentation broths of a Streptomyces sp. Genistein was shown to be a reversible, slow-binding, non-competitive inhibitor of yeast alpha-glucosidase with a K(i) value of 5.7x10(-8) M when the enzyme mixture was pretreated with genistein. These results show a possibility that genistein could be a useful tool for metabolic disorders.

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Year:  2001        PMID: 11457461     DOI: 10.1016/s0014-5793(01)02631-x

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  22 in total

1.  Screening and structural characterization of alpha-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS(n) and SORI-CID FTICR MS.

Authors:  Huilin Li; Fengrui Song; Junpeng Xing; Rong Tsao; Zhiqiang Liu; Shuying Liu
Journal:  J Am Soc Mass Spectrom       Date:  2009-04-14       Impact factor: 3.109

Review 2.  Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.

Authors:  Elizabeth R Gilbert; Dongmin Liu
Journal:  Food Funct       Date:  2013-02       Impact factor: 5.396

Review 3.  Role of phytoestrogens in prevention and management of type 2 diabetes.

Authors:  Mohammad Talaei; An Pan
Journal:  World J Diabetes       Date:  2015-03-15

4.  Inhibitory effects of estrogens on digestive enzymes, insulin deficiency, and pancreas toxicity in diabetic rats.

Authors:  Khaled Hamden; Bassem Jaouadi; Nedia Zaraî; Tarek Rebai; Serge Carreau; Abdelfattah Elfeki
Journal:  J Physiol Biochem       Date:  2010-11-16       Impact factor: 4.158

Review 5.  Impact of dietary polyphenols on carbohydrate metabolism.

Authors:  Kati Hanhineva; Riitta Törrönen; Isabel Bondia-Pons; Jenna Pekkinen; Marjukka Kolehmainen; Hannu Mykkänen; Kaisa Poutanen
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

6.  QSAR Studies on andrographolide derivatives as α-glucosidase inhibitors.

Authors:  Jun Xu; Sichao Huang; Haibin Luo; Guoji Li; Jiaolin Bao; Shaohui Cai; Yuqiang Wang
Journal:  Int J Mol Sci       Date:  2010-03-02       Impact factor: 5.923

7.  Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats.

Authors:  Jee-Youn Shim; Kwang-Ok Kim; Bo-Hyun Seo; Hye-Sung Lee
Journal:  Nutr Res Pract       Date:  2007-12-31       Impact factor: 1.926

8.  Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats.

Authors:  Ahmed Aloulou; Khaled Hamden; Dhouha Elloumi; Madiha Bou Ali; Khaoula Hargafi; Bassem Jaouadi; Fatma Ayadi; Abdelfattah Elfeki; Emna Ammar
Journal:  BMC Complement Altern Med       Date:  2012-05-16       Impact factor: 3.659

9.  Chronic dietary exposure to a low-dose mixture of genistein and vinclozolin modifies the reproductive axis, testis transcriptome, and fertility.

Authors:  Florence Eustache; Françoise Mondon; Marie Chantal Canivenc-Lavier; Corinne Lesaffre; Yvonne Fulla; Raymond Berges; Jean Pierre Cravedi; Daniel Vaiman; Jacques Auger
Journal:  Environ Health Perspect       Date:  2009-04-01       Impact factor: 9.031

Review 10.  Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Agnieszka Barańska; Agata Błaszczuk; Małgorzata Polz-Dacewicz; Wiesław Kanadys; Maria Malm; Mariola Janiszewska; Marian Jędrych
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

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