Literature DB >> 11451433

Analysis and interpretation of the action mechanism of mushroom tyrosinase on monophenols and diphenols generating highly unstable o-quinones.

L G Fenoll1, J N Rodríguez-López, F García-Sevilla, P A García-Ruiz, R Varón, F García-Cánovas, J Tudela.   

Abstract

Tyrosinase can act on monophenols because of the mixture of met- (E(m)) and oxy-tyrosinase (E(ox)) which exists in the native form of the enzyme. The latter form is active on monophenols, while the former is not. However, the kinetics are complicated because monophenols can bind to both enzyme forms. This situation becomes even more complex since the products of the enzymatic reaction, the o-quinones, are unstable and continue evolving to generate o-diphenols in the medium. In the case of substrates such as L-tyrosine, tyrosinase generates very unstable o-quinones, in which a process of cyclation and subsequent oxidation-reduction generates o-diphenol through non-enzymatic reactions. However, the release of o-diphenol through the action of the enzyme on the monophenol contributes to the concentration of o-diphenol in the first pseudo-steady-state [D(0)](ss). Hence, the system reaches an initial pseudo-steady state when t-->0 and undergoes a transition phase (lag period) until a final steady state is reached when the concentration of o-diphenol in the medium reaches the concentration of the final steady state [D(f)](ss). These results can be explained by taking into account the kinetic and structural mechanism of the enzyme. In this, tyrosinase hydroxylates the monophenols to o-diphenols, generating an intermediate, E(m)D, which may oxidise the o-diphenol or release it directly to the medium. We surmise that the intermediate generated during the action of E(ox) on monophenols, E(m)D, has axial and equatorial bonds between the o-diphenol and copper atoms of the active site. Since the orbitals are not coplanar, the concerted oxidation-reduction reaction cannot occur. Instead, a bond, probably that of C-4, is broken to achieve coplanarity, producing a more labile intermediate that will then release the o-diphenol to the medium or reunite it diaxially, involving oxidation to o-quinone. The non-enzymatic evolution of the o-quinone would generate the o-diphenol ([D(f)](ss)) necessary for the final steady state to be reached after the lag period.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11451433     DOI: 10.1016/s0167-4838(01)00207-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  12 in total

1.  Activation mechanism of melB tyrosinase from Aspergillus oryzae by acidic treatment.

Authors:  Nobutaka Fujieda; Michiaki Murata; Shintaro Yabuta; Takuya Ikeda; Chizu Shimokawa; Yukihiro Nakamura; Yoji Hata; Shinobu Itoh
Journal:  J Biol Inorg Chem       Date:  2012-10-10       Impact factor: 3.358

Review 2.  Copper active sites in biology.

Authors:  Edward I Solomon; David E Heppner; Esther M Johnston; Jake W Ginsbach; Jordi Cirera; Munzarin Qayyum; Matthew T Kieber-Emmons; Christian H Kjaergaard; Ryan G Hadt; Li Tian
Journal:  Chem Rev       Date:  2014-03-03       Impact factor: 60.622

3.  Production of recombinant Agaricus bisporus tyrosinase in Saccharomyces cerevisiae cells.

Authors:  Chiara Lezzi; Gianluca Bleve; Stefano Spagnolo; Carla Perrotta; Francesco Grieco
Journal:  J Ind Microbiol Biotechnol       Date:  2012-09-21       Impact factor: 3.346

4.  Biomimetic and enzyme-responsive dynamic hydrogels for studying cell-matrix interactions in pancreatic ductal adenocarcinoma.

Authors:  Hung-Yi Liu; Murray Korc; Chien-Chi Lin
Journal:  Biomaterials       Date:  2018-01-08       Impact factor: 12.479

5.  Mechanistic studies of the tyrosinase-catalyzed oxidative cyclocondensation of 2-aminophenol to 2-aminophenoxazin-3-one.

Authors:  Courtney Washington; Jamere Maxwell; Joenathan Stevenson; Gregory Malone; Edward W Lowe; Qiang Zhang; Guangdi Wang; Neil R McIntyre
Journal:  Arch Biochem Biophys       Date:  2015-05-14       Impact factor: 4.013

6.  Real-time fluorometric monitoring of monophenolase activity using a matrix-matched calibration curve.

Authors:  Dong Du; Nihong Guo; Ling Zhang; Yuting Wu; Qi Shang; Wenbin Liu
Journal:  Anal Bioanal Chem       Date:  2020-11-07       Impact factor: 4.142

7.  Deuterium isotope effect on the oxidation of monophenols and o-diphenols by tyrosinase.

Authors:  Lorena G Fenoll; María José Peñalver; José N Rodríguez-López; P A García-Ruiz; Francisco García-Cánovas; José Tudela
Journal:  Biochem J       Date:  2004-06-15       Impact factor: 3.857

8.  Characterization of unstable products of flavin- and pterin-dependent enzymes by continuous-flow mass spectrometry.

Authors:  Kenneth M Roberts; José R Tormos; Paul F Fitzpatrick
Journal:  Biochemistry       Date:  2014-04-18       Impact factor: 3.162

9.  Structural and kinetic considerations on the catalysis of deoxyarbutin by tyrosinase.

Authors:  Antonio Garcia-Jimenez; Jose Antonio Teruel-Puche; Pedro Antonio Garcia-Ruiz; Adrian Saura-Sanmartin; Jose Berna; Francisco Garcia-Canovas; José Neptuno Rodriguez-Lopez
Journal:  PLoS One       Date:  2017-11-14       Impact factor: 3.240

10.  Inhibitory effect of Gastrodia elata Blume extract on alpha-melanocyte stimulating hormone-induced melanogenesis in murine B16F10 melanoma.

Authors:  Eugene Shim; Eunju Song; Kyoung Sook Choi; Hyuk-Joon Choi; Jinah Hwang
Journal:  Nutr Res Pract       Date:  2017-04-10       Impact factor: 1.926

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.