Literature DB >> 11444593

Nutrition transition in Latin America: the case of Chile.

C Albala1, F Vio, J Kain, R Uauy.   

Abstract

The nutritional situation of Latin America is changing rapidly from one characterized by underweight and stunting to one where chronic diseases such as cancer, cardiovascular disease, and type 2 diabetes are increasingly prevalent. In Chile, under-nutrition has virtually disappeared, but rising obesity rates and risk factors for chronic diseases indicate the need to modify existing programs and emphasize prevention of diet-related chronic diseases.

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Year:  2001        PMID： 11444593     DOI： 10.1111/j.1753-4887.2001.tb07008.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  25 in total

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