Literature DB >> 11425489

Carotenoids as antioxidants: spin trapping EPR and optical study.

N E Polyakov1, A I Kruppa, T V Leshina, T A Konovalova, L D Kispert.   

Abstract

The role of several natural and synthetic carotenoids as scavengers of free radicals was studied in homogeneous solutions. A set of free radicals: *OH, *OOH, and *CH(3) were generated by using the Fenton reaction in dimethyl sulfoxide. It was shown that the spin trapping technique is more informative than optical methods for the experimental conditions under study. 5,5-Dimethyl-pyrroline-N-oxide (DMPO) and N-tert-butyl-alpha-phenylnitrone (PBN) were used as spin traps for the EPR studies. The results show that the scavenging ability of the carotenoids towards radical *OOH correlates with their redox properties.

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Year:  2001        PMID: 11425489     DOI: 10.1016/s0891-5849(01)00547-0

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  12 in total

1.  Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257).

Authors:  Hossein Rostami; Hassan Hamedi; Mahmoud Yolmeh
Journal:  Int J Immunopathol Pharmacol       Date:  2016-10-10       Impact factor: 3.219

2.  Solubilization and stabilization of macular carotenoids by water soluble oligosaccharides and polysaccharides.

Authors:  Irina E Apanasenko; Olga Yu Selyutina; Nikolay E Polyakov; Lyubov P Suntsova; Elizaveta S Meteleva; Alexander V Dushkin; Preejith Vachali; Paul S Bernstein
Journal:  Arch Biochem Biophys       Date:  2014-12-16       Impact factor: 4.013

3.  Free radical formation in novel carotenoid metal ion complexes of astaxanthin.

Authors:  Nikolay E Polyakov; A Ligia Focsan; Michael K Bowman; Lowell D Kispert
Journal:  J Phys Chem B       Date:  2010-11-29       Impact factor: 2.991

4.  Effective inhibition of copper-catalyzed production of hydroxyl radicals by deferiprone.

Authors:  V A Timoshnikov; T Kobzeva; O Y Selyutina; N E Polyakov; G J Kontoghiorghes
Journal:  J Biol Inorg Chem       Date:  2019-03-13       Impact factor: 3.358

5.  Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids.

Authors:  Maria Jerzykiewicz; Irmina Cwieląg-Piasecka; Adam Jezierski
Journal:  J Am Oil Chem Soc       Date:  2013-03-15       Impact factor: 1.849

Review 6.  Photo Protection of Haematococcus pluvialis Algae by Astaxanthin: Unique Properties of Astaxanthin Deduced by EPR, Optical and Electrochemical Studies.

Authors:  A Ligia Focsan; Nikolay E Polyakov; Lowell D Kispert
Journal:  Antioxidants (Basel)       Date:  2017-10-21

7.  The metal cation chelating capacity of astaxanthin. Does this have any influence on antiradical activity?

Authors:  Elizabeth Hernández-Marin; Andrés Barbosa; Ana Martínez
Journal:  Molecules       Date:  2012-01-20       Impact factor: 4.411

8.  Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

Authors:  Marcela Hernández-Ortega; Alicia Ortiz-Moreno; María Dolores Hernández-Navarro; Germán Chamorro-Cevallos; Lidia Dorantes-Alvarez; Hugo Necoechea-Mondragón
Journal:  J Biomed Biotechnol       Date:  2012-10-02

Review 9.  Potential role of carotenoids as antioxidants in human health and disease.

Authors:  Joanna Fiedor; Květoslava Burda
Journal:  Nutrients       Date:  2014-01-27       Impact factor: 5.717

10.  Redox Interactions of Vitamin C and Iron: Inhibition of the Pro-Oxidant Activity by Deferiprone.

Authors:  Viktor A Timoshnikov; Tatyana V Kobzeva; Nikolay E Polyakov; George J Kontoghiorghes
Journal:  Int J Mol Sci       Date:  2020-05-31       Impact factor: 5.923

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