Literature DB >> 11422566

Campylobacter spp. in the kitchen: spread and persistence.

T J Humphrey1, K W Martin, J Slader, K Durham.   

Abstract

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Year:  2001        PMID： 11422566     DOI： 10.1046/j.1365-2672.2001.01359.x

Source DB:  PubMed          Journal:  Symp Ser Soc Appl Microbiol        ISSN： 1467-4734


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  11 in total

1.  Salmonella enterica Serovar Kentucky Flagella Are Required for Broiler Skin Adhesion and Caco-2 Cell Invasion.

Authors:  Sanaz Salehi; Kevin Howe; Mark L Lawrence; John P Brooks; R Hartford Bailey; Attila Karsi
Journal:  Appl Environ Microbiol       Date:  2016-12-30       Impact factor: 4.792

2.  Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

Authors:  Aarieke E I de Jong; Esther D van Asselt; Marcel H Zwietering; Maarten J Nauta; Rob de Jonge
Journal:  Int J Microbiol       Date:  2012-01-29

3.  Microbiological hazard identification and exposure assessment of poultry products sold in various localities of Hyderabad, India.

Authors:  Rao V Sudershan; R Naveen Kumar; L Kashinath; V Bhaskar; K Polasa
Journal:  ScientificWorldJournal       Date:  2012-04-19

4.  Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India.

Authors:  Alekhya Sabbithi; R Naveen Kumar; L Kashinath; V Bhaskar; V Sudershan Rao
Journal:  Int J Microbiol       Date:  2014-05-14

5.  Enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens.

Authors:  A El-Shibiny; P L Connerton; I F Connerton
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

6.  An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China.

Authors:  Honggang Lai; Yuanyue Tang; Fangzhe Ren; Zeng Li; Fengming Li; Chaoyue Cui; Xinan Jiao; Jinlin Huang
Journal:  Microorganisms       Date:  2021-05-28

7.  Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species.

Authors:  Massimiliano Cardinale; Dominik Kaiser; Tillmann Lueders; Sylvia Schnell; Markus Egert
Journal:  Sci Rep       Date:  2017-07-19       Impact factor: 4.379

8.  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa.

Authors:  Mveli Cyril Mkhungo; Ajibola Bamikole Oyedeji; Oluwatosin Ademola Ijabadeniyi
Journal:  Ital J Food Saf       Date:  2018-07-03

9.  Microbiological quality of kitchens sponges used in university student dormitories.

Authors:  Tareq M Osaili; Reyad S Obaid; Klaithem Alowais; Rawan Almahmood; Moza Almansoori; Noora Alayadhi; Najla Alowais; Klaithem Waheed; Dinesh Kumar Dhanasekaran; Anas A Al-Nabulsi; Mutamed Ayyash; Stephen J Forsythe
Journal:  BMC Public Health       Date:  2020-08-31       Impact factor: 3.295

Review 10.  The role of the home environment in the transmission of infectious diseases.

Authors:  Lori J Kagan; Allison E Aiello; Elaine Larson
Journal:  J Community Health       Date:  2002-08
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