Literature DB >> 11422565

Poultry as a source of Campylobacter and related organisms.

J E Corry1, H I Atabay.   

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Year:  2001        PMID: 11422565     DOI: 10.1046/j.1365-2672.2001.01358.x

Source DB:  PubMed          Journal:  Symp Ser Soc Appl Microbiol        ISSN: 1467-4734


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  57 in total

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2.  Survival of Campylobacter jejuni in waterborne protozoa.

Authors:  W J Snelling; J P McKenna; D M Lecky; J S G Dooley
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3.  Sources of Campylobacter spp. colonizing housed broiler flocks during rearing.

Authors:  S A Bull; V M Allen; G Domingue; F Jørgensen; J A Frost; R Ure; R Whyte; D Tinker; J E L Corry; J Gillard-King; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

4.  Survival of Campylobacter spp. in darkling beetles (Alphitobius diaperinus) and their larvae in Australia.

Authors:  Jillian M Templeton; Amanda J De Jong; P J Blackall; Jeanette K Miflin
Journal:  Appl Environ Microbiol       Date:  2006-09-29       Impact factor: 4.792

5.  Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program.

Authors:  Ihab Habib; Imca Sampers; Mieke Uyttendaele; Dirk Berkvens; Lieven De Zutter
Journal:  Appl Environ Microbiol       Date:  2008-07-11       Impact factor: 4.792

6.  Cholesterol depletion reduces entry of Campylobacter jejuni cytolethal distending toxin and attenuates intoxication of host cells.

Authors:  Chia-Der Lin; Cheng-Kuo Lai; Yu-Hsin Lin; Jer-Tsong Hsieh; Yu-Ting Sing; Yun-Chieh Chang; Kai-Chuan Chen; Wen-Ching Wang; Hong-Lin Su; Chih-Ho Lai
Journal:  Infect Immun       Date:  2011-07-05       Impact factor: 3.441

7.  Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.

Authors:  P L Connerton; C M Loc Carrillo; C Swift; E Dillon; A Scott; C E D Rees; C E R Dodd; J Frost; I F Connerton
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

8.  Genetic diversity of Campylobacter jejuni isolates from farm animals and the farm environment.

Authors:  F M Colles; K Jones; R M Harding; M C J Maiden
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

9.  The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture.

Authors:  L Cervenka; Z Malíková; I Zachová; J Vytrasová
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

10.  Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers.

Authors:  Guillermo Figueroa; Miriam Troncoso; Cristián López; Patricia Rivas; Magaly Toro
Journal:  BMC Microbiol       Date:  2009-05-15       Impact factor: 3.605

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