Literature DB >> 11417701

Phenotypic and genotypic characterization of Pseudomonas fluorescens isolated from bulk tank milk.

L Wang1, B M Jayarao.   

Abstract

Pseudomonas fluorescens isolates (n = 55) isolated from farm bulk tank milk (n = 55) from dairy herds in eastern South Dakota and western Minnesota were examined for phenotypic (biotype, proteolytic, and lipolytic profiles) and genotypic (plasmid profiles and 16S-23S PCR ribotypes) characteristics. The observed phenotypic and genotypic characteristics were used to conduct phylogenetic analysis. Pseudomonas fluorescens belonged to 28 API 20 NE biotypes and 14 proteolytic and lipolytic profiles. It was observed that 80, 91, and 58% of the isolates were proteolytic at 7, 22, and 32 degrees C, respectively. Only 7, 44, and 7% of the isolates were lipolytic at the same three temperatures. Pseudomonas fluorescens was more likely to produce proteinases at 7 and 22 degrees C and lipases at 22 degrees C. Only 9 of 55 isolates of P. fluorescens harbored plasmids. This small percentage of plasmid-bearing isolates provided insufficient data for inferences related to the distribution of plasmid-bearing clonal types. Based on 16S-23S PCR ribotyping, P. fluorescens belonged to 14 subtypes. The 16S-23S PCR ribotyping technique allowed differentiation between strains; however, it did not concur with the biotypes and proteolytic and lipolytic profiles. Use of biotypes in conjunction with proteolytic and lipolytic profiles might have practical value for conducting trace-back studies related to P. fluorescens. Based on phylogenetic analysis, it was inferred that for the given geographical area and time period, P. fluorescens isolated from farm bulk tank milk consists of a large heterogeneous group of organisms.

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Year:  2001        PMID: 11417701     DOI: 10.3168/jds.S0022-0302(01)70174-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

1.  Dissemination and Persistence of Pseudomonas spp. in Small-Scale Dairy Farms.

Authors:  Daniele Michele Nucera; Sara Lomonaco; Patrizia Morra; Marco Francesco Ortoffi; Daniele Giaccone; Maria Ausilia Grassi
Journal:  Ital J Food Saf       Date:  2016-05-02

2.  Influence of Incubation Conditions on Biofilm Formation by Pseudomonas Fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants.

Authors:  Chiara Rossi; Clemencia Chaves-López; Annalisa Serio; Elisa Goffredo; Beniamino Terzo Cenci Goga; Antonello Paparella
Journal:  Ital J Food Saf       Date:  2016-08-03

3.  Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures.

Authors:  Lu Meng; Yangdong Zhang; Huimin Liu; Shengguo Zhao; Jiaqi Wang; Nan Zheng
Journal:  Front Microbiol       Date:  2017-11-08       Impact factor: 5.640

4.  Isolation and characterization of a T7-like lytic phage for Pseudomonas fluorescens.

Authors:  Sanna Sillankorva; Peter Neubauer; Joana Azeredo
Journal:  BMC Biotechnol       Date:  2008-10-27       Impact factor: 2.563

  4 in total

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