Literature DB >> 11407546

Use of strain typing to provide evidence for specific interventions in the transmission of VTEC O157 infections.

G A Willshaw1, H R Smith, T Cheasty, S J O'Brien.   

Abstract

Transmission of verocytotoxin (VT)-producing Escherichia coli (VTEC) occurs by three main routes. These comprise food- or water-borne infections, acquisition of disease by direct or indirect contact with animals and person-to-person spread. Phenotypic typing of VTEC belonging to serogroup O157 is achieved by phage typing and identification of VT type. These properties quickly provide evidence for the linkage of human cases and their association to potential sources. DNA-based subtyping methods such as pulsed field gel electrophoresis (PFGE) are generally required to increase discrimination of VTEC O157 strains so that the spread of specific strains can be monitored. Phenotypic and DNA-based methods were used in the investigation of 85 general outbreaks of VTEC O157 infection between 1995 and 1999. Results were used in conjunction with epidemiological data to provide direct or indirect evidence for the likely route of transmission. Detailed strain fingerprinting identified specific food vehicles and reservoirs of infection in animals. Typing supported the implementation of measures to control the spread of infection that included pasteurisation orders, product withdrawal, temporary closure of retail premises and open farms and the introduction of HACCP-based working practices. In outbreaks involving widely distributed foods, DNA-based examination of apparently sporadic isolates with the same phage and VT type as outbreak strains was performed to identify additional potential outbreak cases and estimate the spread of infection. Strain typing was applied in outbreaks in nurseries and other institutions to monitor person-to-person spread, including careers and their families and to assess the involvement of community cases occurring at the same time. Rapid exchange of epidemiological, microbiological and typing data will be increasingly important in investigation of VTEC O157 outbreaks.

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Year:  2001        PMID: 11407546     DOI: 10.1016/s0168-1605(00)00511-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

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Review 3.  Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing.

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4.  Evaluation of pulsed-field gel electrophoresis as a tool for determining the degree of genetic relatedness between strains of Escherichia coli O157:H7.

Authors:  Margaret A Davis; Dale D Hancock; Thomas E Besser; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

5.  Verotoxigenic Escherichia coli O157:H7 from Swedish cattle; isolates from prevalence studies versus strains linked to human infections--a retrospective study.

Authors:  Anna Aspán; Erik Eriksson
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6.  High-level genotypic variation and antibiotic sensitivity among Escherichia coli O157 strains isolated from two Scottish beef cattle farms.

Authors:  Leila Vali; Karen A Wisely; Michael C Pearce; Esther J Turner; Hazel I Knight; Alastair W Smith; Sebastian G B Amyes
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

7.  Primary and secondary cases in Escherichia coli O157 outbreaks: a statistical analysis.

Authors:  Kate G Snedeker; Darren J Shaw; Mary E Locking; Robin J Prescott
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  7 in total

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