Literature DB >> 11403885

Important inter-residue contacts for enhancing the thermal stability of thermophilic proteins.

M M Gromiha1.   

Abstract

Proteins from thermophilic organisms exhibit high thermal stability, but have structures that are very similar to their mesophilic homologues. In order to gain insight into the basis of thermostability, we have analyzed the medium- and long-range contacts in mesophilic and thermophilic proteins of 16 different families. We found that the thermophiles prefer to have contacts between residues with hydrogen-bond-forming capability. Apart from hydrophobic contacts, more contacts are observed between polar and non-polar residues in thermophiles than mesophiles. Residue-wise analysis showed that Tyr has good contacts with several other residues, and Cys has considerably higher long-range contacts in thermophiles compared with mesophiles. Furthermore, the residues occurring in the range of 31-34 residues apart in the sequence contribute significant long-range contacts to the stability of thermophilic proteins.

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Year:  2001        PMID: 11403885     DOI: 10.1016/s0301-4622(01)00154-5

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  15 in total

1.  Role of hydrophobic clusters and long-range contact networks in the folding of (alpha/beta)8 barrel proteins.

Authors:  S Selvaraj; M Michael Gromiha
Journal:  Biophys J       Date:  2003-03       Impact factor: 4.033

2.  In silico characterization of thermostable lipases.

Authors:  Debamitra Chakravorty; Saravanan Parameswaran; Vikash Kumar Dubey; Sanjukta Patra
Journal:  Extremophiles       Date:  2010-12-12       Impact factor: 2.395

3.  Thermo- and mesostabilizing protein interactions identified by temperature-dependent statistical potentials.

Authors:  Benjamin Folch; Yves Dehouck; Marianne Rooman
Journal:  Biophys J       Date:  2010-02-17       Impact factor: 4.033

4.  The thermal stability of a castor bean seed acid phosphatase.

Authors:  Paulo Afonso Granjeiro; Alexandre Donizeti Martins Cavagis; Luciana de Campos Leite; Carmen Veríssima Ferreira; José Mauro Granjeiro; Hiroshi Aoyama
Journal:  Mol Cell Biochem       Date:  2004-11       Impact factor: 3.396

5.  Role of long- and short-range hydrophobic, hydrophilic and charged residues contact network in protein's structural organization.

Authors:  Dhriti Sengupta; Sudip Kundu
Journal:  BMC Bioinformatics       Date:  2012-06-21       Impact factor: 3.169

6.  Distribution of amino acids in functional sites of proteins with high melting temperature.

Authors:  Amutha Selvaraj Maheshwari; Govindaraju Archunan
Journal:  Bioinformation       Date:  2012-11-23

7.  From isotropic to anisotropic side chain representations: comparison of three models for residue contact estimation.

Authors:  Weitao Sun; Jing He
Journal:  PLoS One       Date:  2011-04-28       Impact factor: 3.240

8.  Prediction of thermostability from amino acid attributes by combination of clustering with attribute weighting: a new vista in engineering enzymes.

Authors:  Mansour Ebrahimi; Amir Lakizadeh; Parisa Agha-Golzadeh; Esmaeil Ebrahimie; Mahdi Ebrahimi
Journal:  PLoS One       Date:  2011-08-10       Impact factor: 3.240

9.  Analysis of Nanoarchaeum equitans genome and proteome composition: indications for hyperthermophilic and parasitic adaptation.

Authors:  Sabyasachi Das; Sandip Paul; Sumit K Bag; Chitra Dutta
Journal:  BMC Genomics       Date:  2006-07-25       Impact factor: 3.969

10.  "Hot cores" in proteins: comparative analysis of the apolar contact area in structures from hyper/thermophilic and mesophilic organisms.

Authors:  Alessandro Paiardini; Riccardo Sali; Francesco Bossa; Stefano Pascarella
Journal:  BMC Struct Biol       Date:  2008-02-29
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