Literature DB >> 11400368

Metal chelation of polyphenols.

R C Hider1, Z D Liu, H H Khodr.   

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Year:  2001        PMID： 11400368     DOI： 10.1016/s0076-6879(01)35243-6

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  59 in total

Review 1.  Synthetic and natural iron chelators: therapeutic potential and clinical use.

Authors:  Heather C Hatcher; Ravi N Singh; Frank M Torti; Suzy V Torti
Journal:  Future Med Chem       Date:  2009-12       Impact factor: 3.808

2.  Reductive decolorization of azo dyes via in situ generation of green tea extract-iron chelate.

Authors:  Ling Yu; Yewen Qiu; Yang Yu; Shanquan Wang
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-13       Impact factor: 4.223

3.  Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers.

Authors:  Eun-Young Kim; Tong-Kun Pai; Okhee Han
Journal:  J Agric Food Chem       Date:  2011-03-16       Impact factor: 5.279

Review 4.  Which sources of flavonoids: complex diets or dietary supplements?

Authors:  Sarah Egert; Gerald Rimbach
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

5.  Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron.

Authors:  Jihee Kim; Eunok Choe
Journal:  Food Sci Biotechnol       Date:  2018-02-10       Impact factor: 2.391

Review 6.  Polyphenols as Potential Metal Chelation Compounds Against Alzheimer's Disease.

Authors:  Johant Lakey-Beitia; Andrea M Burillo; Giovanni La Penna; Muralidhar L Hegde; K S Rao
Journal:  J Alzheimers Dis       Date:  2021       Impact factor: 4.472

Review 7.  The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathway.

Authors:  Heidi Halbwirth
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 6.208

Review 8.  Green tea catechins and cardiovascular health: an update.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu
Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

9.  Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.

Authors:  Magdalena Karamać
Journal:  Int J Mol Sci       Date:  2009-12-22       Impact factor: 6.208

10.  Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases.

Authors:  Douglas B Kell
Journal:  BMC Med Genomics       Date:  2009-01-08       Impact factor: 3.063
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