Literature DB >> 11398935

Decolorization of molasses spent wash by the white-rot fungus Flavodon flavus, isolated from a marine habitat.

C Raghukumar1, G Rivonkar.   

Abstract

Flavodon flavus (Klotzsch) Ryvarden, a basidiomycete (NIOCC strain 312) isolated from decomposing leaves of a sea grass, decolorized pigments in molasses spent wash (MSW) by 80% after 8 days of incubation, when used at concentrations of 10% and 50%. Decolorizing activity was also present in media prepared with half-strength seawater (equivalent to 15 ppt salinity). Decolorizing activity was seen in low-nitrogen medium, nutrient-rich medium and in sugarcane bagasse medium. The percentage decolorization of MSW was highest when glucose or sucrose was used as the carbon source in the low-nitrogen medium. The production of lignin-modifying enzymes, manganese-dependent peroxidase (MNP) and laccase decreased in a medium containing MSW. MNP production and MSW decolorization were inversely correlated, suggesting no role for MNP in MSW decolorization. The decolorization of MSW was not effective when F. flavus was immobilized in calcium alginate beads. Decolorization was achieved best in oxygenated cultures. Besides color, total phenolics and chemical oxygen demand were reduced by 50% in MSW treated with F. flavus, suggesting its potential in the bioremediation of effluents.

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Year:  2001        PMID: 11398935     DOI: 10.1007/s002530000579

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Microbial decolorization of spentwash: a review.

Authors:  Nagaraj M Naik; K S Jagadeesh; A R Alagawadi
Journal:  Indian J Microbiol       Date:  2008-05-01       Impact factor: 2.461

2.  Evaluating the potential of immobilized bacterial consortium for black liquor biodegradation.

Authors:  Rashmi Paliwal; Shivani Uniyal; J P N Rai
Journal:  Environ Sci Pollut Res Int       Date:  2014-11-30       Impact factor: 4.223

Review 3.  Bioprocessing data for the production of marine enzymes.

Authors:  Sreyashi Sarkar; Arnab Pramanik; Anindita Mitra; Joydeep Mukherjee
Journal:  Mar Drugs       Date:  2010-04-19       Impact factor: 5.118

4.  Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9.

Authors:  Soni Tiwari; Rajeeva Gaur; Ranjan Singh
Journal:  BMC Biotechnol       Date:  2012-06-18       Impact factor: 2.563

5.  Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants.

Authors:  Teresa Korniłłowicz-Kowalska; Kamila Rybczyńska-Tkaczyk
Journal:  World J Microbiol Biotechnol       Date:  2020-12-22       Impact factor: 3.312

6.  Decolorization of Distillery Spent Wash Using Biopolymer Synthesized by Pseudomonas aeruginosa Isolated from Tannery Effluent.

Authors:  Charles David; M Arivazhagan; M N Balamurali; Dhivya Shanmugarajan
Journal:  Biomed Res Int       Date:  2015-10-01       Impact factor: 3.411

7.  Characterisation of manganese peroxidase and laccase producing bacteria capable for degradation of sucrose glutamic acid-Maillard reaction products at different nutritional and environmental conditions.

Authors:  Vineet Kumar; Ram Chandra
Journal:  World J Microbiol Biotechnol       Date:  2018-02-02       Impact factor: 3.312

  7 in total

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