Literature DB >> 11392479

Randomly amplified polymorphic DNA (RAPD) profiles for the distinction of Lactobacillus species.

A Nigatu1, S Ahrné, G Molin.   

Abstract

Forty-one type and reference strains of Lactobacillus were evaluated using their randomly amplified polymorphic DNA band profiles. Developed bands for each strain were distinct and enabled discrimination. The best correlations were obtained applying the Pearson product moment correlation coefficient (r) together with the unweighted pair group method using arithmetic averages algorithm. All of the strains were clearly differentiated at and below the 72% similarity value. Species discrimination might be possible making use of the distinctly polymorphic bands amplified specific to a strain.

Mesh:

Year:  2001        PMID: 11392479     DOI: 10.1023/a:1010290403124

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  4 in total

1.  In vitro study of antioxidant and antibacterial activities of Lactobacillus probiotic spp.

Authors:  Z Pourramezan; R Kasra Kermanshahi; M Oloomi; A Aliahmadi; H Rezadoost
Journal:  Folia Microbiol (Praha)       Date:  2017-05-26       Impact factor: 2.099

2.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

3.  The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST).

Authors:  Tong Dan; Wenjun Liu; Yuqin Song; Haiyan Xu; Bilige Menghe; Heping Zhang; Zhihong Sun
Journal:  BMC Microbiol       Date:  2015-05-20       Impact factor: 3.605

4.  Molecular characterization of lactobacilli isolated from fermented idli batter.

Authors:  Perumal Jayaprabha Agaliya; Kadirvelu Jeevaratnam
Journal:  Braz J Microbiol       Date:  2014-03-10       Impact factor: 2.476

  4 in total

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