Literature DB >> 11385051

Dietary conjugated linoleic acid reduces adiposity in lean but not obese Zucker rats.

M B Sisk1, D B Hausman, R J Martin, M J Azain.   

Abstract

Recent studies have demonstrated a reduction in body fat in growing animals fed conjugated linoleic acid (CLA). Two experiments were conducted to extend these observations to obese rats so that the mechanism of the actions of CLA might be more easily elucidated. In experiment 1, male lean and obese Zucker rats were fed diets containing either 0 or 0.5% CLA for 5 wk. There was no effect of diet on growth rate or food intake. Dietary CLA reduced retroperitoneal and inguinal fat pad weights in the lean rats but increased fat pad weights in the obese genotype (diet x genotype interaction; P < 0.05). Determination of fat pad cellularity indicated that these changes in fat pad weight were due to a reduction or increase in average fat cell size for the lean and obese Zucker rats, respectively. In experiment 2, we sought to reproduce these effects on fat pad size, as well as to determine the effect of dietary CLA on the catabolic response to bacterial endotoxin injection in obese Zucker rats. Growing female lean and obese Zucker rats were fed diets containing 0 or 0.5% CLA for 8 wk. On d 28, each rat was injected intraperitoneally with lipopolysaccharide from Escherichia coli serotype 055:B5 (1 mg/kg body weight) and body weight was determined over the next 96 h. There was a diet x genotype interaction (P < 0.05) for the body weight response to lipopolysaccharide 24 h postinjection. Lean rats fed CLA lost less weight than did lean controls, but obese rats fed CLA lost more weight than did obese controls. As in the first experiment, there was a diet x genotype (P < 0.05) for the effect of treatment on retroperitoneal fat pad weights determined at the end of the experiment. Lean rats fed CLA had smaller RP fat pads than did lean controls, but obese rats fed CLA once again had heavier RP fat pads than did obese controls. These results indicate that CLA reduces body fat and catabolic response to endotoxin injection in lean Zucker rats but not in the obese genotype. The observed interaction between diet and genotype warrants additional investigation into the specific mechanism(s) of the biological activities of CLA.

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Year:  2001        PMID: 11385051     DOI: 10.1093/jn/131.6.1668

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  17 in total

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Journal:  Lipids       Date:  2006-07       Impact factor: 1.880

Review 4.  Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.

Authors:  Yoo Kim; Jonggun Kim; Kwang-Youn Whang; Yeonhwa Park
Journal:  Lipids       Date:  2016-01-04       Impact factor: 1.880

5.  t10,c12-CLA decreases adiposity in peripubertal mice without dose-related detrimental effects on mammary development, inflammation status, and metabolism.

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Review 6.  Antiobesity mechanisms of action of conjugated linoleic acid.

Authors:  Arion Kennedy; Kristina Martinez; Soren Schmidt; Susanne Mandrup; Kathleen LaPoint; Michael McIntosh
Journal:  J Nutr Biochem       Date:  2009-12-01       Impact factor: 6.048

Review 7.  Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: benefits vs. risks.

Authors:  D S Kelley; K L Erickson
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 8.  Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes.

Authors:  Melissa Anne Fernandez; André Marette
Journal:  Nutr Rev       Date:  2018-12-01       Impact factor: 7.110

Review 9.  A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Authors:  Cynthia A Daley; Amber Abbott; Patrick S Doyle; Glenn A Nader; Stephanie Larson
Journal:  Nutr J       Date:  2010-03-10       Impact factor: 3.271

10.  Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids.

Authors:  D S Kelley; G L Bartolini; J M Warren; V A Simon; B E Mackey; K L Erickson
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

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