Literature DB >> 11368600

Comparison of eucalyptus camaldulensis Dehn. oils from Mozambique as obtained by hydrodistillation and supercritical carbon dioxide extraction.

J da Cruz Francisco1, E P Järvenpää, R Huopalahti, B Sivik.   

Abstract

Leaf oils of E. camaldulensis Dehn. from Mozambique obtained by hydrodistillation and by supercritical carbon dioxide extraction under different conditions were compared with regard to their major components. The oil obtained by hydrodistillation showed high concentrations of 1,8-cineole (43%), alpha-pinene (5.5%), beta-pinene (3.4%), p-cymene (5.2%), terpinen-4-ol (3.1%), and globulol (4.1%). The extracts obtained by supercritical carbon dioxide extraction have lower amounts of 1,8-cineole, alpha-pinene, beta-pinene, and terpinen-4-ol, but have higher amounts of allo-aromadendrene and globulol. At the same time, distilled oil of E. radiata was extracted from an inert matrix (Celite) and the extract showed a higher content of 1,8-cineole at 80 bar and 60 degrees C than the feed, suggesting that a multiple-stage supercritical carbon dioxide extraction of the E. camaldulensis studied can produce an oil close to the market requirements set by the European pharmacopoeias.

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Year:  2001        PMID: 11368600     DOI: 10.1021/jf0013611

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Authors:  Gui-Hun Jiang; Ki-Chang Lee; Kashif Ameer; Jong-Bang Eun
Journal:  J Food Sci Technol       Date:  2019-05-06       Impact factor: 2.701

2.  Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical Composition.

Authors:  Huey-Chun Huang; Ya-Chi Ho; Jia-Min Lim; Tzu-Yun Chang; Chen-Lung Ho; Tsong-Min Chang
Journal:  Int J Mol Sci       Date:  2015-05-07       Impact factor: 5.923

3.  Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina Faso.

Authors:  Bagora Bayala; Imaël Henri Nestor Bassole; Charlemagne Gnoula; Roger Nebie; Albert Yonli; Laurent Morel; Gilles Figueredo; Jean-Baptiste Nikiema; Jean-Marc A Lobaccaro; Jacques Simpore
Journal:  PLoS One       Date:  2014-03-24       Impact factor: 3.240

Review 4.  Toward a Better Understanding of Metal Nanoparticles, a Novel Strategy from Eucalyptus Plants.

Authors:  Hanadi Sawalha; Rambod Abiri; Ruzana Sanusi; Noor Azmi Shaharuddin; Aida Atiqah Mohd Noor; Nor Aini Ab Shukor; Hazandy Abdul-Hamid; Siti Aqlima Ahmad
Journal:  Plants (Basel)       Date:  2021-05-07
  4 in total

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