Literature DB >> 11358350

Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge.

R J Stevenson1.   

Abstract

Mesh：

Year:  2001        PMID： 11358350     DOI： 10.1006/appe.2001.0401

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  2 in total

1.  Enhancement of retronasal odors by taste.

Authors:  Barry G Green; Danielle Nachtigal; Samuel Hammond; Juyun Lim
Journal:  Chem Senses       Date:  2011-07-27       Impact factor: 3.160

2.  Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.

Authors:  Victoria E Elliott; Joost X Maier
Journal:  Chem Senses       Date:  2020-01-01       Impact factor: 3.160
  2 in total

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