Literature DB >> 11357428

[Chicoric and chlorogenic acids in various plants growing in Georgia].

I D Chkhikvishvili1, G I Kharebava.   

Abstract

Chicoric acid was isolated from dandelion (Taraxacum officinale Wigg.) leaves by column chromatography. Conditions for HPLC analysis of chicoric and chlorogenic acids were optimized. These acids were assayed in some plants growing in Georgia. The optimum conservation temperature for the preservation of chicoric and chlorogenic acids in leaves of dandelion and bilberry (Vaccinium arctostaphylos L.) was determined.

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Year:  2001        PMID: 11357428

Source DB:  PubMed          Journal:  Prikl Biokhim Mikrobiol        ISSN: 0555-1099


  2 in total

Review 1.  The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.

Authors:  Fonyuy E Wirngo; Max N Lambert; Per B Jeppesen
Journal:  Rev Diabet Stud       Date:  2016-08-10

2.  Effect of chicory seed extract on glucose tolerance test (GTT) and metabolic profile in early and late stage diabetic rats.

Authors:  Abdolreza Ghamarian; Mohammad Abdollahi; Xiaogang Su; Azita Amiri; Ali Ahadi; Azin Nowrouzi
Journal:  Daru       Date:  2012-10-15       Impact factor: 3.117

  2 in total

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