Literature DB >> 11344897

An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida.

M A Cruz1, D J Katz, J A Suarez.   

Abstract

OBJECTIVES: This study sought to determine the usefulness of restaurant inspections in predicting food-borne outbreaks in Miami-Dade County, Fla.
METHODS: Inspection reports of restaurants with outbreaks in 1995 (cases; n = 51) were compared with those of randomly selected restaurants that had no reported outbreaks (controls; n = 76).
RESULTS: Cases and controls did not differ by overall inspection outcome or mean number of critical violations. Only 1 critical violation--evidence of vermin--was associated with outbreaks (odds ratio = 3.3; 95% confidence interval = 1.1, 13.1).
CONCLUSIONS: Results of restaurant inspections in Miami-Dade County did not predict outbreaks. If these findings are representative of the situation in other jurisdictions, inspection practices may need to be updated.

Mesh:

Year:  2001        PMID: 11344897      PMCID: PMC1446663          DOI: 10.2105/ajph.91.5.821

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  3 in total

1.  Efficiency of case-control studies with multiple controls per case: continuous or dichotomous data.

Authors:  H K Ury
Journal:  Biometrics       Date:  1975-09       Impact factor: 2.571

2.  Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience.

Authors:  K Irwin; J Ballard; J Grendon; J Kobayashi
Journal:  Am J Public Health       Date:  1989-05       Impact factor: 9.308

3.  The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.

Authors:  R G Mathias; P D Riben; E Campbell; M Wiens; W Cocksedge; A Hazlewood; B Kirshner; J Pelton
Journal:  Can J Public Health       Date:  1994 Jul-Aug
  3 in total
  4 in total

1.  Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.

Authors:  Christos Hadjichristodoulou; Varvara Mouchtouri; Anastasia Vousoureli; Athanasios Konstantinidis; Philipos Petrikos; Emmanuel Velonakis; Panagiota Boufa; Jenny Kremastinou
Journal:  J Epidemiol Community Health       Date:  2006-10       Impact factor: 3.710

2.  Local health department food safety and sanitation expenditures and reductions in enteric disease, 2000-2010.

Authors:  Betty Bekemeier; Michelle Pui-Yan Yip; Matthew D Dunbar; Greg Whitman; Tao Kwan-Gett
Journal:  Am J Public Health       Date:  2015-02-17       Impact factor: 9.308

3.  Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.

Authors:  Sarah E Leinwand; Karen Glanz; Brendan T Keenan; Charles C Branas
Journal:  Public Health Rep       Date:  2017-01-06       Impact factor: 2.792

4.  Restaurant inspection scores and foodborne disease.

Authors:  Timothy F Jones; Boris I Pavlin; Bonnie J LaFleur; L Amanda Ingram; William Schaffner
Journal:  Emerg Infect Dis       Date:  2004-04       Impact factor: 6.883

  4 in total

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