Literature DB >> 11338291

Hypoallergenicity of an extensively hydrolyzed whey formula.

P G Giampietro1, N I Kjellman, G Oldaeus, W Wouters-Wesseling, L Businco.   

Abstract

Several different protein hydrolysate-based infant formulas have been promoted as hypoallergenic and considered suitable for the dietary management of cow's milk allergy (CMA). Accepting that none of the hydrolysate-based products is completely safe, the American Academy of Pediatrics (AAP) recommends that these formulas should be tested in a double-blind placebo-controlled setting and tolerated by at least 90% of children with proven CMA. In principle, this recommendation is also endorsed by the European Society of Paediatric Gastroenterology and Nutrition (ESPGAN) and the European Society of Paediatric Allergy and Clinical Immunology (ESPACI). In this two-center study, 32 children with proven CMA were tested with the extensive hydrolysate whey formula Nutrilon Pepti, for comparison with Profylac (extensive) and Nan HA (partial) whey hydrolysate products. Skin-prick tests (SPTs) were, respectively, positive to the three hydrolysate formulas in 19%, 15%, and 32% of children. After oral challenge it was concluded that 97% (95% CI: 85-100%) of the children tolerated Nutrilon Pepti, 94% (95% CI: 75-100%) tolerated Profylac, and 64% (95% CI: 37-81%) tolerated Nan HA. This study demonstrates that the extensive hydrolysates Nutrilon Pepti and Profylac are well tolerated in a population of children with proven CMA and that both products can be considered safe for their intended use. This study confirms that a very small number of children react even to extensively hydrolyzed formulas. SPT prior to oral exposure to the hydrolysate-based formulas can indicate whether a child is at risk of showing reactions to the product. Introduction of new products to these children should be carried out under a doctor's supervision. However, the majority of the SPT-positive children did tolerate the two extensively hydrolyzed whey-based formulas tested.

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Year:  2001        PMID: 11338291     DOI: 10.1034/j.1399-3038.2001.012002083.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  16 in total

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Authors:  Elisabeth De Greef; Bruno Hauser; Thierry Devreker; Gigi Veereman-Wauters; Yvan Vandenplas
Journal:  World J Pediatr       Date:  2012-01-27       Impact factor: 2.764

Review 2.  Risk factors for the development of food allergy.

Authors:  Ujwala Kaza; Adina Kay Knight; Sami L Bahna
Journal:  Curr Allergy Asthma Rep       Date:  2007-06       Impact factor: 4.806

3.  Remaining symptoms in half the children treated for milk allergy.

Authors:  Nicole C M Petrus; Anne-Fleur A Schoemaker; Meike W van Hoek; Laura Jansen; Marijke C Jansen-van der Weide; Wim M C van Aalderen; Aline B Sprikkelman
Journal:  Eur J Pediatr       Date:  2014-11-22       Impact factor: 3.183

4.  Partially hydrolyzed whey formula intolerance in cow's milk allergic patients.

Authors:  Maureen Egan; Tricia Lee; Jade Andrade; Galina Grishina; Michelle Mishoe; Gustavo Gimenez; Hugh A Sampson; Supinda Bunyavanich
Journal:  Pediatr Allergy Immunol       Date:  2017-06       Impact factor: 6.377

5.  Profile of a milk-allergic patient who tolerated partially hydrolyzed whey formula.

Authors:  Tricia D Lee; Gustavo Gimenez; Galina Grishina; Michelle Mishoe; Hugh A Sampson; Supinda Bunyavanich
Journal:  J Allergy Clin Immunol Pract       Date:  2014-08-29

6.  A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy.

Authors:  Jiyeon Yang; Song I Yang; Kyunguk Jeong; Kyung Won Kim; Yoon Hee Kim; Taek Ki Min; Bok Yang Pyun; Jeongmin Lee; Ji A Jung; Jeong Hee Kim; Sooyoung Lee
Journal:  Nutr Res Pract       Date:  2021-09-07       Impact factor: 1.992

7.  The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy.

Authors:  M Reche; C Pascual; A Fiandor; I Polanco; M Rivero-Urgell; R Chifre; S Johnston; M Martín-Esteban
Journal:  Pediatr Allergy Immunol       Date:  2010-03-10       Impact factor: 6.377

Review 8.  Guidelines for the diagnosis and management of cow's milk protein allergy in infants.

Authors:  Yvan Vandenplas; Sibylle Koletzko; Erika Isolauri; David Hill; Arnold P Oranje; Martin Brueton; Annamaria Staiano; Christophe Dupont
Journal:  Arch Dis Child       Date:  2007-10       Impact factor: 3.791

Review 9.  Approach to milk protein allergy in infants.

Authors:  Herbert Brill
Journal:  Can Fam Physician       Date:  2008-09       Impact factor: 3.275

10.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

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