Literature DB >> 1133290

Direct estimation of lysine in corn meals by the ninhydrin color reaction.

A C Beckwith, J W Paulis, J S Wall.   

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Year:  1975        PMID： 1133290     DOI： 10.1021/jf60198a015

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Synthesis, biodegradability, and biocompatibility of lysine diisocyanate-glucose polymers.

Authors:  Jian-Ying Zhang; Eric J Beckman; Jing Hu; Guo-Guang Yang; Sudha Agarwal; Jeffrey O Hollinger
Journal:  Tissue Eng       Date:  2002-10

2.  A new peptide-based urethane polymer: synthesis, biodegradation, and potential to support cell growth in vitro.

Authors:  J Y Zhang; E J Beckman; N P Piesco; S Agarwal
Journal:  Biomaterials       Date:  2000-06       Impact factor: 12.479

3.  Functionality of succinylated Brazil nut (Bertholletia excelsa HBK) kernel globulin.

Authors:  Cíntia Maria Pinto Ramos; Pushkar Singh Bora
Journal:  Plant Foods Hum Nutr       Date:  2005-03       Impact factor: 3.921

4.  Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.

Authors:  Giuseppe Mazzarella; Virginia M Salvati; Gaetano Iaquinto; Rosita Stefanile; Federica Capobianco; Diomira Luongo; Paolo Bergamo; Francesco Maurano; Nicola Giardullo; Basilio Malamisura; Mauro Rossi
Journal:  Clin Dev Immunol       Date:  2012-07-31

5.  Seed-specific expression of a lysine-rich protein gene, GhLRP, from cotton significantly increases the lysine content in maize seeds.

Authors:  Jing Yue; Cong Li; Qian Zhao; Dengyun Zhu; Jingjuan Yu
Journal:  Int J Mol Sci       Date:  2014-03-27       Impact factor: 5.923
  5 in total

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