Literature DB >> 11322699

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries.

H M Joosten1, J Goetz, A Pittet, M Schellenberg, P Bucheli.   

Abstract

Robusta coffee cherries collected before and during sun drying from two coffee farms in Thailand were examined for moulds producing ochratoxin A (OA). Aspergillus ochraceus was only detected in one sample, whereas Aspergillus carbonarius was isolated from 7 out of 14 samples. On gamma-irradiated coffee cherries, each of the six tested A. carbonarius strains produced OA. More than 4800 microg kg(-1) of toxin were detected under optimal conditions (25 degrees C, a(w) 0.99). OA production was strongly reduced (230 microg kg(-1)) at an a(w) of 0.94.

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Year:  2001        PMID： 11322699     DOI： 10.1016/s0168-1605(00)00506-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  11 in total

1.  Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Authors:  Giancarlo Perrone; Giuseppina Mulè; Antonia Susca; Paola Battilani; Amedeo Pietri; Antonio Logrieco
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

Review 2.  What's Inside That Seed We Brew? A New Approach To Mining the Coffee Microbiome.

Authors:  Michael Joe Vaughan; Thomas Mitchell; Brian B McSpadden Gardener
Journal:  Appl Environ Microbiol       Date:  2015-07-10       Impact factor: 4.792

3.  A gene cluster of the ochratoxin A biosynthetic genes inPenicillium.

Authors:  R Geisen; M Schmidt-Heydt; A Karolewiez
Journal:  Mycotoxin Res       Date:  2006-06       Impact factor: 3.833

4.  Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts.

Authors:  Larissa S Ferranti; Benedito Correa; Maria Helena P Fungaro; Beatriz T Iamanaka; Fernanda P Massi; Christopher B W Phippen; Jens C Frisvad; Marta H Taniwaki
Journal:  Mycotoxin Res       Date:  2016-11-05       Impact factor: 3.833

5.  Nanobody-based enzyme immunoassay for ochratoxin A in cereal with high resistance to matrix interference.

Authors:  Xing Liu; Zongwen Tang; Zhenhua Duan; Zhenyun He; Mei Shu; Xianxian Wang; Shirley J Gee; Bruce D Hammock; Yang Xu
Journal:  Talanta       Date:  2016-11-19       Impact factor: 6.057

Review 6.  Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers.

Authors:  Andrea L Astoreca; Carina E Magnoli; Ana M Dalcero
Journal:  Toxins (Basel)       Date:  2010-10-29       Impact factor: 4.546

7.  Mycobiota and aflatoxin B1 in feed for farmed sea bass (Dicentrarchus labrax).

Authors:  Inês Filipa Martins Almeida; Hermínia Marina Lourdes Martins; Sara Maria Oliveira Santos; Maria Suzana Freitas; José Manuel Gaspar Nunes da Costa; Fernando Manuel D Almeida Bernardo
Journal:  Toxins (Basel)       Date:  2011-02-25       Impact factor: 4.546

8.  Deletion of glucose oxidase changes the pattern of organic acid production in Aspergillus carbonarius.

Authors:  Lei Yang; Mette Lübeck; Peter S Lübeck
Journal:  AMB Express       Date:  2014-08-15       Impact factor: 3.298

9.  Biodiversity of Aspergillus species in some important agricultural products.

Authors:  G Perrone; A Susca; G Cozzi; K Ehrlich; J Varga; J C Frisvad; M Meijer; P Noonim; W Mahakarnchanakul; R A Samson
Journal:  Stud Mycol       Date:  2007       Impact factor: 16.097

10.  Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.

Authors:  Elisângela de Fátima Rezende; Josiane Gonçalves Borges; Marcelo Ângelo Cirillo; Guilherme Prado; Leandro Carlos Paiva; Luís Roberto Batista
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476
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