Literature DB >> 11315810

Production of beta-carotene by a Rhodotorula glutinis mutant in sea water medium.

P Bhosale1, R V Gadre.   

Abstract

Mutant 32, derived from Rhodotorula glutinis NCIM 3353 produced 76-fold more beta-carotene than the parent strain. In the growth medium prepared in seawater, the total carotenoid content and dry cell mass was 86 mg/l and 16 g/l, respectively, as compared to 70 mg/l and 12 g/l obtained with a medium prepared in distilled water. A 2-fold increase in beta-carotene with simultaneous 2.3-fold decrease in torulene content was also observed. When grown in seawater medium at pH 6.0, 83 +/- 5% carotenoids could be extracted from the cells without any mechanical disintegration.

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Year:  2001        PMID: 11315810     DOI: 10.1016/s0960-8524(00)00075-4

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

1.  Beneficial mutations for carotenoid production identified from laboratory-evolved Saccharomyces cerevisiae.

Authors:  Avinash Godara; Maria Alejandra Gomez Rodriguez; Joshua D Weatherston; George L Peabody; Hung-Jen Wu; Katy C Kao
Journal:  J Ind Microbiol Biotechnol       Date:  2019-10-08       Impact factor: 3.346

2.  Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate.

Authors:  E D Simova; G I Frengova; D M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2004-03-03       Impact factor: 3.346

3.  Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry.

Authors:  Raffaela Cutzu; Ana Clemente; Alberto Reis; Beatriz Nobre; Ilaria Mannazzu; José Roseiro; Teresa Lopes da Silva
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-10       Impact factor: 3.346

4.  Engineering the oleaginous red yeast Rhodotorula glutinis for simultaneous β-carotene and cellulase production.

Authors:  Hong-Wei Pi; Marimuthu Anandharaj; Yi-Ying Kao; Yu-Ju Lin; Jui-Jen Chang; Wen-Hsiung Li
Journal:  Sci Rep       Date:  2018-07-18       Impact factor: 4.379

5.  Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.

Authors:  Anna M Kot; Stanisław Błażejak; Marek Kieliszek; Iwona Gientka; Joanna Bryś; Lidia Reczek; Katarzyna Pobiega
Journal:  World J Microbiol Biotechnol       Date:  2019-10-01       Impact factor: 3.312

Review 6.  The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry.

Authors:  Marek Kieliszek; Kamil Piwowarek; Anna M Kot; Katarzyna Pobiega
Journal:  Open Life Sci       Date:  2020-10-22       Impact factor: 0.938

7.  Genome Sequence of the Oleaginous Yeast Rhodotorula glutinis ATCC 204091.

Authors:  Debarati Paul; Zenaida Magbanua; Mark Arick; Todd French; Susan M Bridges; Shane C Burgess; Mark L Lawrence
Journal:  Genome Announc       Date:  2014-02-13
  7 in total

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