Literature DB >> 31595456

Beneficial mutations for carotenoid production identified from laboratory-evolved Saccharomyces cerevisiae.

Avinash Godara1, Maria Alejandra Gomez Rodriguez1, Joshua D Weatherston1, George L Peabody2, Hung-Jen Wu1, Katy C Kao3,4.   

Abstract

Adaptive laboratory evolution (ALE) is a powerful tool used to increase strain fitness in the presence of environmental stressors. If production and strain fitness can be coupled, ALE can be used to increase product formation. In earlier work, carotenoids hyperproducing mutants were obtained using an ALE strategy. Here, de novo mutations were identified in hyperproducers, and reconstructed mutants were explored to determine the exact impact of each mutation on production and tolerance. A single mutation in YMRCTy1-3 conferred increased carotenoid production, and when combined with other beneficial mutations led to further increased β-carotene production. Findings also suggest that the ALE strategy selected for mutations that confer increased carotenoid production as primary phenotype. Raman spectroscopy analysis and total lipid quantification revealed positive correlation between increased lipid content and increased β-carotene production. Finally, we demonstrated that the best combinations of mutations identified for β-carotene production were also beneficial for production of lycopene.

Entities:  

Keywords:  Adaptive laboratory evolution; Carotenoids; Oxidative stress; Raman spectroscopy; Yeast

Mesh:

Substances:

Year:  2019        PMID: 31595456     DOI: 10.1007/s10295-019-02241-y

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  56 in total

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Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Fitness effects of Ty transposition in Saccharomyces cerevisiae.

Authors:  C M Wilke; J Adams
Journal:  Genetics       Date:  1992-05       Impact factor: 4.562

3.  Identification of a new class of negative regulators affecting sporulation-specific gene expression in yeast.

Authors:  M L Benni; L Neigeborn
Journal:  Genetics       Date:  1997-11       Impact factor: 4.562

4.  Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during beta-carotene production in submerged fermentation.

Authors:  K Nanou; T Roukas; P Kotzekidou
Journal:  Appl Microbiol Biotechnol       Date:  2006-11-14       Impact factor: 4.813

5.  An overexpression screen in Saccharomyces cerevisiae identifies novel genes that affect endocytic protein trafficking.

Authors:  Henning Arlt; Angela Perz; Christian Ungermann
Journal:  Traffic       Date:  2011-08-18       Impact factor: 6.215

6.  Construction of a set of convenient Saccharomyces cerevisiae strains that are isogenic to S288C.

Authors:  F Winston; C Dollard; S L Ricupero-Hovasse
Journal:  Yeast       Date:  1995-01       Impact factor: 3.239

7.  Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis.

Authors:  Mohammad A Asadollahi; Jérôme Maury; Kasper Møller; Kristian Fog Nielsen; Michel Schalk; Anthony Clark; Jens Nielsen
Journal:  Biotechnol Bioeng       Date:  2008-02-15       Impact factor: 4.530

8.  The enhancer of polycomb gene of Drosophila encodes a chromatin protein conserved in yeast and mammals.

Authors:  K Stankunas; J Berger; C Ruse; D A Sinclair; F Randazzo; H W Brock
Journal:  Development       Date:  1998-10       Impact factor: 6.868

9.  "Bligh and Dyer" and Folch Methods for Solid-Liquid-Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents.

Authors:  Cassandra Breil; Maryline Abert Vian; Thomas Zemb; Werner Kunz; Farid Chemat
Journal:  Int J Mol Sci       Date:  2017-03-27       Impact factor: 5.923

Review 10.  Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.

Authors:  Anna M Kot; Stanisław Błażejak; Agnieszka Kurcz; Iwona Gientka; Marek Kieliszek
Journal:  Appl Microbiol Biotechnol       Date:  2016-05-21       Impact factor: 4.813

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  3 in total

1.  Metabolic engineering of Saccharomyces cerevisiae for production of β-carotene from hydrophobic substrates.

Authors:  Zahra Fathi; Larissa Ribeiro Ramos Tramontin; Gholamhossein Ebrahimipour; Irina Borodina; Farshad Darvishi
Journal:  FEMS Yeast Res       Date:  2021-01-16       Impact factor: 2.796

Review 2.  Carotenoids and Some Other Pigments from Fungi and Yeasts.

Authors:  Alexander Rapoport; Irina Guzhova; Lorenzo Bernetti; Pietro Buzzini; Marek Kieliszek; Anna Maria Kot
Journal:  Metabolites       Date:  2021-02-06

Review 3.  Carotenoids and Their Biosynthesis in Fungi.

Authors:  Gerhard Sandmann
Journal:  Molecules       Date:  2022-02-21       Impact factor: 4.411

  3 in total

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