Literature DB >> 11312835

Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants.

T de Miguel1, C Sieiro, M Poza, T G Villa.   

Abstract

A collection of 43 mutant strains of the bacterium Gordonia jacobaea was obtained by means of ethyl methanesulfonate treatment, and the strains were selected for their different pigmentation with respect to the wild-type strain. None of the mutants showed auxotrophy. They all showed good genetic stability and a growth rate similar to that of the parental strain. Canthaxanthin and other carotenoids from these mutants were extracted with acetone and ethanol and separated by high-performance liquid chromatography (HPLC). These HPLC analyses, together with spectrophotometric detection at 480 nm, revealed variations in the pigment contents of the different mutant strains.

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Year:  2001        PMID: 11312835     DOI: 10.1021/jf001169z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

Review 1.  Biology of the metabolically diverse genus Gordonia.

Authors:  Matthias Arenskötter; Daniel Bröker; Alexander Steinbüchel
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

2.  Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate.

Authors:  Forouzan Rostami; Seyed Hadi Razavi; Abbas Akhavan Sepahi; Seyed Mohammad Taghi Gharibzahedi
Journal:  Braz J Microbiol       Date:  2014-08-29       Impact factor: 2.476

  2 in total

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