Literature DB >> 11294349

Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.

M E López-Caballero1, J A Sánchez-Fernández, A Moral.   

Abstract

Growth, trimethylamine (TMA), off-odour and biogenic amine production by a strain of Shewanella putrefaciens isolated from spoiled hake (Merlucius merluccius L.) and cultured in a model system, were tested under four different gas compositions (60% CO2/40% O2, 60% CO2/15% O2/25% N2, 40% CO2/60% O2, 40% CO2/40% O2/20% N2) and under air. After 3 weeks of incubation, the control (air) batch showed the highest microbial counts (> 9 log cfu/ml) and TMA concentrations (45 mg N-TMA/100 ml), and strong putrid off-odours were detected from day 15. High amounts of putrescine and cadaverine were produced in this batch, but histamine increased only slightly. Batches under controlled atmospheres showed reduced growth, TMA, off-odour and biogenic amine production. The 40% CO2/60% O2 mixture had the strongest inhibitory effect on bacterial growth, while the 60% CO2/15% O2/25% N2 mixture was less effective. Putrescine and histamine production was lowest in S. putrefaciens under the 40% CO2/60% O2 mixture. However, the level of histamine in S. putrefaciens was higher under 40% CO2/40% O2/20% N2 than when the bacteria was incubated in air. Under the gas mixtures, there was a similar decrease in the production of cadaverine and agmatine by S. putrefaciens, irrespective of the gas concentrations. The production of 2-phenylethylamine appeared to be inhibited under any atmospheric condition.

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Year:  2001        PMID: 11294349     DOI: 10.1016/s0168-1605(00)00473-6

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

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Journal:  Foods       Date:  2022-04-27

Review 2.  Post-mortem volatiles of vertebrate tissue.

Authors:  Sebastian Paczkowski; Stefan Schütz
Journal:  Appl Microbiol Biotechnol       Date:  2011-07-01       Impact factor: 4.813

3.  Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation.

Authors:  Fei Lyu; Fei Gao; Qianqian Wei; Lin Liu
Journal:  Bioresour Bioprocess       Date:  2017-01-30

4.  Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese.

Authors:  Rosanna Tofalo; Giorgia Perpetuini; Noemi Battistelli; Alessia Pepe; Andrea Ianni; Giuseppe Martino; Giovanna Suzzi
Journal:  Foods       Date:  2019-09-10

Review 5.  Trimethylamine and Trimethylamine N-Oxide, a Flavin-Containing Monooxygenase 3 (FMO3)-Mediated Host-Microbiome Metabolic Axis Implicated in Health and Disease.

Authors:  Diede Fennema; Ian R Phillips; Elizabeth A Shephard
Journal:  Drug Metab Dispos       Date:  2016-05-17       Impact factor: 3.922

  5 in total

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