Literature DB >> 11282590

Comparative study of the cyclization reactions of three bacterial cyclomaltodextrin glucanotransferases.

Y Terada1, H Sanbe, T Takaha, S Kitahata, K Koizumi, S Okada.   

Abstract

The actions of cyclomaltodextrin glucanotransferases (CGTase; EC 2.4.1.19) from alkalophilic Bacillus sp. strain A2-5a (A2-5a CGTase), Bacillus macerans (Bmac CGTase), and Bacillus stearothermophilus (Bste CGTase) on amylose were investigated. All three enzymes produced large cyclic alpha-1,4-glucans (cycloamyloses) at the early stage of the reaction, but these were subsequently converted into smaller cycloamyloses. However, the rates of this conversion differed among the three enzymes. The product specificity of each CGTase in the cyclization reaction was determined by measuring the amount of each cycloamylose from CD6 to CD31 (CDn, a cycloamylose with a degree of polymerization of n). A2-5a CGTase produced 10 times more CD7, while Bmac CGTase produced 34 times more CD6 than other cycloamyloses. Bste CGTase produced 12 and 3 times more CD6 and CD7 than other cycloamyloses, respectively. The substrate specificities of the linearization reactions of CD6, CD7, CD8, and larger cycloamyloses (a mixture of CD22 to CD50) were investigated, and we found that CD7 and CD8 are extremely poor substrates for both hydrolytic and transglycosidic linearization (coupling) reactions while larger cycloamyloses are linearized at a much higher rate. By repeating these cyclization and linearization reactions, the larger cycloamyloses initially produced are converted into smaller cycloamyloses and finally into mainly CD6, CD7, and CD8. These three enzymes also differ in their hydrolytic activities, which seem to accelerate the conversion of larger cycloamyloses into smaller cycloamyloses.

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Year:  2001        PMID: 11282590      PMCID: PMC92754          DOI: 10.1128/AEM.67.4.1453-1460.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  25 in total

1.  Purification and characterization of an extremely thermostable cyclomaltodextrin glucanotransferase from a newly isolated hyperthermophilic archaeon, a Thermococcus sp.

Authors:  Y Tachibana; A Kuramura; N Shirasaka; Y Suzuki; T Yamamoto; S Fujiwara; M Takagi; T Imanaka
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Structure of cyclodextrin glycosyltransferase refined at 2.0 A resolution.

Authors:  C Klein; G E Schulz
Journal:  J Mol Biol       Date:  1991-02-20       Impact factor: 5.469

3.  Cyclodextrins are not the major cyclic alpha-1,4-glucans produced by the initial action of cyclodextrin glucanotransferase on amylose.

Authors:  Y Terada; M Yanase; H Takata; T Takaha; S Okada
Journal:  J Biol Chem       Date:  1997-06-20       Impact factor: 5.157

4.  Rational design of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 to increase alpha-cyclodextrin production.

Authors:  B A van der Veen; J C Uitdehaag; D Penninga; G J van Alebeek; L M Smith; B W Dijkstra; L Dijkhuizen
Journal:  J Mol Biol       Date:  2000-03-03       Impact factor: 5.469

5.  Engineering of cyclodextrin product specificity and pH optima of the thermostable cyclodextrin glycosyltransferase from Thermoanaerobacterium thermosulfurigenes EM1.

Authors:  R D Wind; J C Uitdehaag; R M Buitelaar; B W Dijkstra; L Dijkhuizen
Journal:  J Biol Chem       Date:  1998-03-06       Impact factor: 5.157

6.  Crystal structure of amylomaltase from thermus aquaticus, a glycosyltransferase catalysing the production of large cyclic glucans.

Authors:  I Przylas; K Tomoo; Y Terada; T Takaha; K Fujii; W Saenger; N Sträter
Journal:  J Mol Biol       Date:  2000-02-25       Impact factor: 5.469

7.  Structure of cyclodextrin glycosyltransferase complexed with a maltononaose inhibitor at 2.6 angstrom resolution. Implications for product specificity.

Authors:  B Strokopytov; R M Knegtel; D Penninga; H J Rozeboom; K H Kalk; L Dijkhuizen; B W Dijkstra
Journal:  Biochemistry       Date:  1996-04-02       Impact factor: 3.162

8.  Isolation and characterization of cyclic alpha-(1-->4)-glucans having degrees of polymerization 9-31 and their quantitative analysis by high-performance anion-exchange chromatography with pulsed amperometric detection.

Authors:  K Koizumi; H Sanbe; Y Kubota; Y Terada; T Takaha
Journal:  J Chromatogr A       Date:  1999-08-13       Impact factor: 4.759

9.  Thermus aquaticus ATCC 33923 amylomaltase gene cloning and expression and enzyme characterization: production of cycloamylose.

Authors:  Y Terada; K Fujii; T Takaha; S Okada
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

10.  Nucleotide sequence and X-ray structure of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 in a maltose-dependent crystal form.

Authors:  C L Lawson; R van Montfort; B Strokopytov; H J Rozeboom; K H Kalk; G E de Vries; D Penninga; L Dijkhuizen; B W Dijkstra
Journal:  J Mol Biol       Date:  1994-02-18       Impact factor: 5.469

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  6 in total

1.  Cyclization reaction catalyzed by glycogen debranching enzyme (EC 2.4.1.25/EC 3.2.1.33) and its potential for cycloamylose production.

Authors:  Michiyo Yanase; Hiroki Takata; Takeshi Takaha; Takashi Kuriki; Steven M Smith; Shigetaka Okada
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

2.  Potential and utilization of thermophiles and thermostable enzymes in biorefining.

Authors:  Pernilla Turner; Gashaw Mamo; Eva Nordberg Karlsson
Journal:  Microb Cell Fact       Date:  2007-03-15       Impact factor: 5.328

3.  Domain shuffling of cyclodextrin glucanotransferases for tailored product specificity and thermal stability.

Authors:  Christian Sonnendecker; Wolfgang Zimmermann
Journal:  FEBS Open Bio       Date:  2019-01-16       Impact factor: 2.693

Review 4.  Production of Large-Ring Cyclodextrins by Amylomaltases.

Authors:  Kuakarun Krusong; Abbas Ismail; Karan Wangpaiboon; Piamsook Pongsawasdi
Journal:  Molecules       Date:  2022-02-21       Impact factor: 4.411

5.  The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD9-CD22) and α-tocopherol with enhanced thermal stability.

Authors:  Chuan Cao; Li Xu; Peng Xie; Jinwei Hu; Jun Qi; Yibin Zhou; Lei Cao
Journal:  RSC Adv       Date:  2020-02-12       Impact factor: 4.036

6.  Engineered cyclodextrin glucanotransferases from Bacillus sp. G-825-6 produce large-ring cyclodextrins with high specificity.

Authors:  Christian Sonnendecker; Susanne Melzer; Wolfgang Zimmermann
Journal:  Microbiologyopen       Date:  2018-10-25       Impact factor: 3.139

  6 in total

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