Literature DB >> 11273708

Comparison of the structural and dynamical properties of holo and apo bovine alpha-lactalbumin by NMR spectroscopy.

R Wijesinha-Bettoni1, C M Dobson, C Redfield.   

Abstract

In the presence of 0.5 M NaCl at pH 7.1, the Ca(2+)-free apo form of recombinant bovine alpha-lactalbumin (BLA) is sufficiently stabilised in its native state to give well-resolved NMR spectra at 20 degrees C. The (1)H and (15)N NMR resonances of native apo-BLA have been assigned, and the chemical-shifts compared with those of the native holo protein. Large changes observed between the two forms of BLA are mainly limited to the Ca(2+)-binding region of the protein. These data suggest that Na(+) stabilises the native apo state through the screening of repulsive negative charges, at the Ca(2+)-binding site or elsewhere, rather than by a specific interaction at the vacant Ca(2+)-binding site. The hydrogen exchange protection of residues in the Ca(2+)-binding loop and the C-helix is reduced in the apo form compared to that in the holo form. This indicates that the dynamic behaviour of this region of the protein is substantially increased in the absence of the bound Ca(2+). Real-time NMR experiments show that the rearrangements of the structure associated with the conversion of the holo to apo form of the protein do not involve the detectable population of partially unfolded intermediates. Rather, the conversion appears to involve local reorganisations of the structure in the vicinity of the Ca(2+)-binding site that are coupled to the intrinsic fluctuations in the protein structure. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11273708     DOI: 10.1006/jmbi.2001.4530

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  7 in total

1.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

2.  Photophysics, photochemistry and energetics of UV light induced disulphide bridge disruption in apo-α-lactalbumin.

Authors:  Manuel Correia; Maria Teresa Neves-Petersen; Antonietta Parracino; Ane Kold di Gennaro; Steffen B Petersen
Journal:  J Fluoresc       Date:  2011-10-14       Impact factor: 2.217

3.  Stability of HAMLET--a kinetically trapped alpha-lactalbumin oleic acid complex.

Authors:  Jonas Fast; Ann-Kristin Mossberg; Catharina Svanborg; Sara Linse
Journal:  Protein Sci       Date:  2005-02       Impact factor: 6.725

4.  Influence of pH on the structure and oleic acid binding ability of bovine α-lactalbumin.

Authors:  Bing Fang; Ming Zhang; Lu Jiang; Hao Jing; Fa Zheng Ren
Journal:  Protein J       Date:  2012-10       Impact factor: 2.371

5.  Cofactor effects on the protein folding reaction: acceleration of alpha-lactalbumin refolding by metal ions.

Authors:  Natalia A Bushmarina; Clément E Blanchet; Grégory Vernier; Vincent Forge
Journal:  Protein Sci       Date:  2006-03-07       Impact factor: 6.725

6.  Lipids as cofactors in protein folding: stereo-specific lipid-protein interactions are required to form HAMLET (human alpha-lactalbumin made lethal to tumor cells).

Authors:  Malin Svensson; Ann-Kristin Mossberg; Jenny Pettersson; Sara Linse; Catharina Svanborg
Journal:  Protein Sci       Date:  2003-12       Impact factor: 6.725

7.  Low resolution solution structure of HAMLET and the importance of its alpha-domains in tumoricidal activity.

Authors:  C S James Ho; Anna Rydstrom; Malathy Sony Subramanian Manimekalai; Catharina Svanborg; Gerhard Grüber
Journal:  PLoS One       Date:  2012-12-27       Impact factor: 3.240

  7 in total

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