Literature DB >> 11266379

In vivo absorption of medium-chain fatty acids by the rat colon exceeds that of short-chain fatty acids.

J R Jørgensen1, M D Fitch, P B Mortensen, S E Fleming.   

Abstract

BACKGROUND AND AIMS: Short-chain fatty acids (SCFAs) are main fuels of the colonic epithelium, and are avidly absorbed by the colon of animal and man. The current knowledge on colonic metabolism and absorption of medium-chain fatty acids (MCFAs) is limited. In some clinical situations, colonic absorption of high-energy substances could compensate for reduced absorptive capacity because of a shortened or malfunctioning small bowel. We evaluated and compared colonic absorption and metabolism of MCFAs (octanoate, decanoate, and dodecanoate), SCFAs (acetate and butyrate), and long-chain fatty acids (LCFAs) (oleate).
METHODS: Rats were surgically operated on to cannulate a 7-cm segment of proximal colon, isolate the vasculature, and cannulate the right colic vein draining this segment. The lumen was perfused with (14)C-labeled substrates for 100 minutes. Right colic vein blood was analyzed for total (14)C, (14)CO(2), and metabolites by scintillation counting and high-performance liquid chromatography.
RESULTS: The transport from the colonic lumen to mesenteric blood of substrate carbon from MCFAs exceeded by 2-13-fold that of SCFAs and LCFAs. The CO(2) production from the oxidation of MCFAs was as high as or higher than that from SCFAs. CO(2) produced from the LCFA, oleate, was lower than from SCFAs or MCFAs. In addition to CO(2), ketone bodies were major metabolites of SCFAs and MCFAs. Ketogenesis from butyrate and the MCFAs was significantly higher than from acetate and oleate. A substantial proportion (50%-90%) of all substrates was absorbed without being metabolized.
CONCLUSIONS: The colonic epithelium serves to absorb and partially metabolize MCFAs. For patients with a compromised small-bowel function, colonic absorption of MCFAs could represent an important way of receiving calories.

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Year:  2001        PMID: 11266379     DOI: 10.1053/gast.2001.23259

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  7 in total

Review 1.  Small bowel review: Normal physiology, part 1.

Authors:  Alan B R Thomson; Laurie Drozdowski; Claudiu Iordache; Ben K A Thomson; Severine Vermeire; M Tom Clandinin; Gary Wild
Journal:  Dig Dis Sci       Date:  2003-08       Impact factor: 3.199

2.  Absorption and metabolism of octanoate by the rat colon in vivo: concentration dependency and influence of alternative fuels.

Authors:  J R Jørgensen; M D Fitch; P B Mortensen; S E Fleming
Journal:  Gut       Date:  2002-07       Impact factor: 23.059

3.  Colonic Absorption of Low-Molecular-Weight Metabolites Influenced by the Intestinal Microbiome: A Pilot Study.

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Journal:  PLoS One       Date:  2017-01-25       Impact factor: 3.240

4.  Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin.

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Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

5.  Dietary resistant starch preserved through mild extrusion of grain alters fecal microbiome metabolism of dietary macronutrients while increasing immunoglobulin A in the cat.

Authors:  Matthew I Jackson; Christopher Waldy; Dennis E Jewell
Journal:  PLoS One       Date:  2020-11-03       Impact factor: 3.240

Review 6.  Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.

Authors:  Vaibhav Kumar Maurya; Amita Shakya; Manjeet Aggarwal; Kodiveri Muthukaliannan Gothandam; Torsten Bohn; Sunil Pareek
Journal:  Antioxidants (Basel)       Date:  2021-03-10

7.  Western-type diet influences mortality from necrotising pancreatitis and demonstrates a central role for butyrate.

Authors:  Fons F van den Berg; Demi van Dalen; Sanjiv K Hyoju; Hjalmar C van Santvoort; Marc G Besselink; Willem Joost Wiersinga; Olga Zaborina; Marja A Boermeester; John Alverdy
Journal:  Gut       Date:  2020-09-01       Impact factor: 23.059

  7 in total

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