Literature DB >> 11262466

Nutrient intake and hypertensive disorders of pregnancy: Evidence from a large prospective cohort.

C D Morris1, S L Jacobson, R Anand, M G Ewell, J C Hauth, L B Curet, P M Catalano, B M Sibai, R J Levine.   

Abstract

OBJECTIVE: The objective of this analysis was to prospectively determine the effects of nutrient intakes on the incidences of preeclampsia and pregnancy-associated hypertension among women enrolled in the Calcium for Preeclampsia Prevention study. STUDY
DESIGN: This was a prospective observational cohort study of women in a randomized clinical trial that included women seeking prenatal care at university medical centers and affiliated clinics and hospitals in 5 US communities. A total of 4589 nulliparous women were recruited between 13 and 21 weeks' gestation. Preeclampsia and pregnancy-associated hypertension were the main outcome measures.
RESULTS: Preeclampsia was noted in 326 (7.6%) of the 4314 women with known pregnancy outcomes followed up until > or =20 weeks' gestation, and pregnancy-associated hypertension was noted in 747 (17.3%). As previously reported, there was no significant difference in these outcomes between cohorts randomly assigned to supplementation with calcium or placebo. By means of logistic regression a baseline risk model was constructed for preeclampsia and pregnancy-associated hypertension. After adjustment for treatment and clinical site, body mass index >26 kg/m(2) and race were significantly associated with an increased risk of preeclampsia. Body mass index > or =35 kg/m(2), race, and never smoking were significantly associated with an increased risk of pregnancy-associated hypertension. After adjustment for baseline risks, none of the 28 nutritional factors analyzed were significantly related to either preeclampsia or pregnancy-associated hypertension.
CONCLUSION: We found no evidence in this study for a significant association of hypertensive disorders of pregnancy with any of the 23 nutrients measured.

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Year:  2001        PMID: 11262466     DOI: 10.1067/mob.2001.111101

Source DB:  PubMed          Journal:  Am J Obstet Gynecol        ISSN: 0002-9378            Impact factor:   8.661


  9 in total

1.  Association between protein intake and blood pressure: the INTERMAP Study.

Authors:  Paul Elliott; Jeremiah Stamler; Alan R Dyer; Lawrence Appel; Barbara Dennis; Hugo Kesteloot; Hirotsugu Ueshima; Akira Okayama; Queenie Chan; Daniel B Garside; Beifan Zhou
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2.  Pre-pregnancy fat intake in relation to hypertensive disorders of pregnancy.

Authors:  Mariel Arvizu; Lidia Minguez-Alarcon; Siwen Wang; Makiko Mitsunami; Jennifer J Stuart; Janet W Rich-Edwards; Bernard Rosner; Jorge E Chavarro
Journal:  Am J Clin Nutr       Date:  2022-09-02       Impact factor: 8.472

3.  Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women.

Authors:  Margaretha Haugen; Anne Lise Brantsaeter; Jan Alexander; Helle Margrete Meltzer
Journal:  Ann Nutr Metab       Date:  2008-07-22       Impact factor: 3.374

4.  Diet during pregnancy and risk of preeclampsia or gestational hypertension.

Authors:  Emily Oken; Yi Ning; Sheryl L Rifas-Shiman; Janet W Rich-Edwards; Sjurdur F Olsen; Matthew W Gillman
Journal:  Ann Epidemiol       Date:  2007-05-23       Impact factor: 3.797

5.  Adequately diversified dietary intake and iron and folic acid supplementation during pregnancy is associated with reduced occurrence of symptoms suggestive of pre-eclampsia or eclampsia in Indian women.

Authors:  Sutapa Agrawal; Jasmine Fledderjohann; Sukumar Vellakkal; David Stuckler
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

6.  A combined supplementation of omega-3 fatty acids and micronutrients (folic acid, vitamin B12) reduces oxidative stress markers in a rat model of pregnancy induced hypertension.

Authors:  Nisha G Kemse; Anvita A Kale; Sadhana R Joshi
Journal:  PLoS One       Date:  2014-11-18       Impact factor: 3.240

7.  Geophagia, nutrition and health of women with pregnancy-induced hypertension.

Authors:  Deborah Sakua Sackey; Christopher Larbie; Faustina O Mensah
Journal:  Afr Health Sci       Date:  2018-12       Impact factor: 0.927

Review 8.  The association between dietary factors and gestational hypertension and pre-eclampsia: a systematic review and meta-analysis of observational studies.

Authors:  Danielle A J M Schoenaker; Sabita S Soedamah-Muthu; Gita D Mishra
Journal:  BMC Med       Date:  2014-09-22       Impact factor: 8.775

9.  Obesity in young age is a risk factor for preeclampsia: a facility based case-control study, northwest Ethiopia.

Authors:  Mulualem Endeshaw; Fantu Abebe; Solomon Worku; Lalem Menber; Muluken Assress; Muluken Assefa
Journal:  BMC Pregnancy Childbirth       Date:  2016-08-19       Impact factor: 3.007

  9 in total

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