Literature DB >> 11261793

Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.

F A Wallace1, E A Miles, C Evans, T E Stock, P Yaqoob, P C Calder.   

Abstract

C57B16 mice were fed for 6 weeks on a low-fat diet or on high-fat diets containing coconut oil (rich in saturated fatty acids), safflower oil [rich in n-6 polyunsaturated fatty acids (PUFAs)], or fish oil (rich in n-3 PUFAs) as the main fat sources. The fatty acid composition of the spleen lymphocytes was influenced by that of the diet fed. Thymidine incorporation into concanavalin A-stimulated spleen lymphocytes and interleukin (IL)-2 production were highest after feeding the coconut oil diet. Interferon (IFN)-gamma production was decreased by safflower oil or fish oil feeding. IL-4 production was not significantly affected by diet, although production was lowest by lymphocytes from fish oil-fed mice. The ratio of production of Th1- to Th2-type cytokines (determined as the IFN-gamma/IL-4 ratio) was lower for lymphocytes from mice fed the safflower oil or fish oil diets. After 4 h of culture, IL-2 mRNA levels were higher in cells from mice fed coconut oil, and IFN-gamma mRNA levels were higher in cells from mice fed coconut oil or safflower oil. After 8 h of culture, IL-2, IFN-gamma, and IL-4 mRNA levels were lowest in cells from mice fed fish oil. The ratio of the relative levels of IFN-gamma mRNA to IL-4 mRNA was highest in cells from mice fed coconut oil and was lowest in cells of mice fed fish oil. The influence of individual fatty acids on IL-2 production by murine spleen lymphocytes was examined in vitro. Although all fatty acids decreased IL-2 production in a concentration-dependent manner, saturated fatty acids were the least potent and n-3 PUFAs the most potent inhibitors, with n-6 PUFAs falling in between in terms of potency. It is concluded that saturated fatty acids have minimal effects on cytokine production. In contrast, PUFAs act to inhibit production of Th1-type cytokines with little effect on Th2-type cytokines; n-3 PUFAs are particularly potent. The effects of fatty acids on cytokine production appear to be exerted at the level of gene expression.

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Year:  2001        PMID: 11261793

Source DB:  PubMed          Journal:  J Leukoc Biol        ISSN: 0741-5400            Impact factor:   4.962


  36 in total

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Review 2.  Regulatory activity of polyunsaturated fatty acids in T-cell signaling.

Authors:  Wooki Kim; Naim A Khan; David N McMurray; Ian A Prior; Naisyin Wang; Robert S Chapkin
Journal:  Prog Lipid Res       Date:  2010-02-20       Impact factor: 16.195

Review 3.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

Review 4.  Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

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Journal:  Nat Rev Rheumatol       Date:  2017-04-13       Impact factor: 20.543

5.  Assessment of interleukin-12, gamma interferon, and tumor necrosis factor alpha secretion in sera from mice fed with dietary lipids during different stages of Listeria monocytogenes infection.

Authors:  María A Puertollano; Lidia Cruz-Chamorro; Elena Puertollano; María T Pérez-Toscano; Gerardo Alvarez de Cienfuegos; Manuel A de Pablo
Journal:  Clin Diagn Lab Immunol       Date:  2005-09

Review 6.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

7.  Effects of EPA and DHA on proliferation, cytokine production, and gene expression in Raji cells.

Authors:  Rozangela Verlengia; Renata Gorjão; Carla Cristine Kanunfre; Silvana Bordin; Thais Martins de Lima; Edgair Fernandes Martins; Philip Newsholme; Rui Curi
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

8.  Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts.

Authors:  Yongshun Gao; Qian Li; Bryan A Bassig; Ellen T Chang; Min Dai; Qin Qin; Yawei Zhang; Tongzhang Zheng
Journal:  Cancer Causes Control       Date:  2013-01-12       Impact factor: 2.506

9.  Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells.

Authors:  Kirsten C Switzer; Yang-Yi Fan; Naisyin Wang; David N McMurray; Robert S Chapkin
Journal:  J Lipid Res       Date:  2004-05-16       Impact factor: 5.922

Review 10.  n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms.

Authors:  C Torrejon; U J Jung; R J Deckelbaum
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-12-03       Impact factor: 4.006

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