Literature DB >> 11260461

The phenylacetyl-CoA catabolon: a complex catabolic unit with broad biotechnological applications.

J M Luengo1, J L García, E R Olivera.   

Abstract

The term catabolon was introduced to define a complex functional unit integrated by different catabolic pathways, which are, or could be, co-ordinately regulated, and that catalyses the transformation of structurally related compounds into a common catabolite. The phenylacetyl-CoA catabolon encompasses all the routes involved in the transformation of styrene, 2-phenylethylamine, trans-styrylacetic acid, phenylacetaldehyde, phenylacetic acid, phenylacetyl amides, phenylacetyl esters and n-phenylalkanoic acids containing an even number of carbon atoms, into phenylacetyl-CoA. This common intermediate is subsequently catabolized through a route of convergence, the phenylacetyl-CoA catabolon core, into general metabolites. The genetic organization of this central route, the biochemical significance of the whole functional unit and its broad biotechnological applications are discussed.

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Year:  2001        PMID: 11260461     DOI: 10.1046/j.1365-2958.2001.02344.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  51 in total

1.  Genetic analysis of the upper phenylacetate catabolic pathway in the production of tropodithietic acid by Phaeobacter gallaeciensis.

Authors:  Martine Berger; Nelson L Brock; Heiko Liesegang; Marco Dogs; Ines Preuth; Meinhard Simon; Jeroen S Dickschat; Thorsten Brinkhoff
Journal:  Appl Environ Microbiol       Date:  2012-03-09       Impact factor: 4.792

2.  Crystallization and preliminary X-ray diffraction studies of the transcriptional repressor PaaX, the main regulator of the phenylacetic acid degradation pathway in Escherichia coli W.

Authors:  Alzoray Rojas-Altuve; César Carrasco-López; Víctor M Hernández-Rocamora; Jesús M Sanz; Juan A Hermoso
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-09-30

Review 3.  Microbial degradation of aromatic compounds - from one strategy to four.

Authors:  Georg Fuchs; Matthias Boll; Johann Heider
Journal:  Nat Rev Microbiol       Date:  2011-10-03       Impact factor: 60.633

4.  Transcriptional repression mediated by a TetR family protein, PfmR, from Thermus thermophilus HB8.

Authors:  Yoshihiro Agari; Keiko Sakamoto; Seiki Kuramitsu; Akeo Shinkai
Journal:  J Bacteriol       Date:  2012-06-29       Impact factor: 3.490

Review 5.  A decade of Burkholderia cenocepacia virulence determinant research.

Authors:  Slade A Loutet; Miguel A Valvano
Journal:  Infect Immun       Date:  2010-07-19       Impact factor: 3.441

6.  Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.

Authors:  Juana María Navarro-Llorens; Marianna A Patrauchan; Gordon R Stewart; Julian E Davies; Lindsay D Eltis; William W Mohn
Journal:  J Bacteriol       Date:  2005-07       Impact factor: 3.490

Review 7.  Epoxy Coenzyme A Thioester pathways for degradation of aromatic compounds.

Authors:  Wael Ismail; Johannes Gescher
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

8.  Structure and biochemistry of phenylacetaldehyde dehydrogenase from the Pseudomonas putida S12 styrene catabolic pathway.

Authors:  Anders G Crabo; Baljit Singh; Tim Nguyen; Shahram Emami; George T Gassner; Matthew H Sazinsky
Journal:  Arch Biochem Biophys       Date:  2017-01-31       Impact factor: 4.013

9.  Non mycobacterial virulence genes in the genome of the emerging pathogen Mycobacterium abscessus.

Authors:  Fabienne Ripoll; Sophie Pasek; Chantal Schenowitz; Carole Dossat; Valérie Barbe; Martin Rottman; Edouard Macheras; Beate Heym; Jean-Louis Herrmann; Mamadou Daffé; Roland Brosch; Jean-Loup Risler; Jean-Louis Gaillard
Journal:  PLoS One       Date:  2009-06-19       Impact factor: 3.240

10.  Regulation of phenylacetic acid degradation genes of Burkholderia cenocepacia K56-2.

Authors:  Jason N R Hamlin; Ruhi A M Bloodworth; Silvia T Cardona
Journal:  BMC Microbiol       Date:  2009-10-18       Impact factor: 3.605

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