Literature DB >> 11259863

Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups.

C G Heijnen1, G R Haenen, F A van Acker, W J van der Vijgh, A Bast.   

Abstract

It has been reported that flavonoids efficiently protect against peroxynitrite toxicity. Two pharmacophores have been identified in flavonoids, namely the catechol group in ring B and the hydroxyl (OH) group at the 3-position. In this study, this structure-activity relationship was further examined. It was found that catechol (1,2-dihydroxybenzene) is a potent peroxynitrite scavenger, whereas phenol (hydroxybenzene) is not. Of the flavonols tested without a catechol group in ring B, kaempferol (OH groups at positions 3,5,7,4') and galangin (OH groups at positions 3,5,7) are also potent scavengers, whereas apigenin (OH groups at positions 5,7,4') and chrysin (OH groups at positions 5,7) are not. This confirms the importance of the OH group at the 3-position. However, the synthetic flavonol TUM 9761 and 3-hydroxyflavone (OH group only at position 3) are poor scavengers. Based on these results, the structure-activity relationship on the peroxynitrite scavenging activity of flavonols was refined. The catechol in ring B remains important. Also the 3-OH group remains important, but the activity of this pharmacophore is influenced by the substituents at position 5 and at position 7.

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Year:  2001        PMID: 11259863     DOI: 10.1016/s0887-2333(00)00053-9

Source DB:  PubMed          Journal:  Toxicol In Vitro        ISSN: 0887-2333            Impact factor:   3.500


  49 in total

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Journal:  J Fluoresc       Date:  2012-07-08       Impact factor: 2.217

2.  In Vivo Exposure of Kaempferol Is Driven by Phase II Metabolic Enzymes and Efflux Transporters.

Authors:  Liang Zheng; Lijun Zhu; Min Zhao; Jian Shi; Yuhuan Li; Jia Yu; Huangyu Jiang; Jinjun Wu; Yunli Tong; Yuting Liu; Ming Hu; Linlin Lu; Zhongqiu Liu
Journal:  AAPS J       Date:  2016-07-08       Impact factor: 4.009

3.  Binding Citrus flavanones to human serum albumin: effect of structure on affinity.

Authors:  Hui Cao; Longsheng Chen; Jianbo Xiao
Journal:  Mol Biol Rep       Date:  2010-09-29       Impact factor: 2.316

4.  Protective effects of Asian green vegetables against oxidant induced cytotoxicity.

Authors:  Peter Rose; Choon Nam Ong; Matt Whiteman
Journal:  World J Gastroenterol       Date:  2005-12-28       Impact factor: 5.742

5.  Probing 3-hydroxyflavone for in vitro glycorandomization of flavonols by YjiC.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Niranjan Koirala; Je Won Park; Jae Kyung Sohng
Journal:  Appl Environ Microbiol       Date:  2013-08-23       Impact factor: 4.792

6.  The effects of quercetin in cultured human RPE cells under oxidative stress and in Ccl2/Cx3cr1 double deficient mice.

Authors:  Xiaoguang Cao; Melissa Liu; Jingsheng Tuo; Defen Shen; Chi-Chao Chan
Journal:  Exp Eye Res       Date:  2010-03-31       Impact factor: 3.467

7.  Methoxy poly(ethylene glycol)-poly(lactide) nanoparticles encapsulating quercetin act as an effective anticancer agent by inducing apoptosis in breast cancer.

Authors:  Garima Sharma; Jongbong Park; Ashish Ranjan Sharma; Jun-Sub Jung; Haesung Kim; Chiranjib Chakraborty; Dong-Keun Song; Sang-Soo Lee; Ju-Suk Nam
Journal:  Pharm Res       Date:  2014-09-04       Impact factor: 4.200

8.  Prospective study of flavonoid intake and risk of primary open-angle glaucoma.

Authors:  Jae H Kang; Kerry L Ivey; Tahani Boumenna; Bernard Rosner; Janey L Wiggs; Louis R Pasquale
Journal:  Acta Ophthalmol       Date:  2018-03-14       Impact factor: 3.761

Review 9.  Signal transduction and molecular targets of selected flavonoids.

Authors:  Ann M Bode; Zigang Dong
Journal:  Antioxid Redox Signal       Date:  2013-04-15       Impact factor: 8.401

10.  Effects of Various Flavonoids on the α-Synuclein Fibrillation Process.

Authors:  Xiaoyun Meng; Larissa A Munishkina; Anthony L Fink; Vladimir N Uversky
Journal:  Parkinsons Dis       Date:  2010-01-28
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