Literature DB >> 11242440

Effects of milk-derived bioactives: an overview.

N P Shah1.   

Abstract

Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, alpha- and beta-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.

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Year:  2000        PMID： 11242440     DOI： 10.1017/s000711450000218x

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


  46 in total

1.  T-cell-mediated mucosal immunity is attenuated in experimental necrotizing enterocolitis.

Authors:  A Anttila; H Kauppinen; A Koivusalo; P Heikkila; E Savilahti; R Rintala
Journal:  Pediatr Surg Int       Date:  2003-05-23       Impact factor: 1.827

Review 2.  Multispecies comparison of the casein gene loci and evolution of casein gene family.

Authors:  Monique Rijnkels
Journal:  J Mammary Gland Biol Neoplasia       Date:  2002-07       Impact factor: 2.673

3.  Recombinant analogs of a novel milk pro-apoptotic peptide, lactaptin, and their effect on cultured human cells.

Authors:  Dmitry V Semenov; Alexander S Fomin; Elena V Kuligina; Olga A Koval; Vera A Matveeva; Irina N Babkina; Nina V Tikunova; Vladimir A Richter
Journal:  Protein J       Date:  2010-04       Impact factor: 2.371

Review 4.  Consensus report of the National Medical Association. The role of dairy and dairy nutrients in the diet of African Americans.

Authors:  Wilma J Wooten; Winston Price
Journal:  J Natl Med Assoc       Date:  2004-12       Impact factor: 1.798

5.  Antibiotics modulate intestinal immunity and prevent necrotizing enterocolitis in preterm neonatal piglets.

Authors:  Michael L Jensen; Thomas Thymann; Malene S Cilieborg; Mikkel Lykke; Lars Mølbak; Bent B Jensen; Mette Schmidt; Denise Kelly; Imke Mulder; Douglas G Burrin; Per T Sangild
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2013-10-24       Impact factor: 4.052

Review 6.  Bioactive Functions of Milk Proteins: a Comparative Genomics Approach.

Authors:  Julie A Sharp; Vengama Modepalli; Ashwanth Kumar Enjapoori; Swathi Bisana; Helen E Abud; Christophe Lefevre; Kevin R Nicholas
Journal:  J Mammary Gland Biol Neoplasia       Date:  2015-06-27       Impact factor: 2.673

Review 7.  A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Marilyn Dugrenier; Véronique Provencher; Benoît Lamarche; Sophie Desroches
Journal:  Eur J Nutr       Date:  2016-11-02       Impact factor: 5.614

8.  Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures.

Authors:  Alaa Abd El-Fattah; Sally Sakr; Samia El-Dieb; Hany Elkashef
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

9.  No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults.

Authors:  Cristina Palacios; José J Bertrán; Ruth E Ríos; Sandra Soltero
Journal:  Nutrition       Date:  2010-07-01       Impact factor: 4.008

Review 10.  Role of dietary calcium and dairy products in modulating adiposity.

Authors:  Michael B Zemel
Journal:  Lipids       Date:  2003-02       Impact factor: 1.880
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