Literature DB >> 11238184

Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries.

P S Carlton1, L A Kresty, J C Siglin, M A Morse, J Lu, C Morgan, G D Stoner.   

Abstract

In the present study, we examined the ability of dietary freeze-dried strawberries to inhibit N-nitrosomethylbenzylamine (NMBA)-induced tumorigenesis in the rat esophagus. Initially, we conducted a bioassay to determine the effects of dietary freeze-dried strawberries on esophageal tumor development. Two weeks prior to NMBA treatment, animals were placed on a control diet or diets containing 5 and 10% freeze-dried strawberries. NMBA treatment was once per week for 15 weeks. At 30 weeks, 5 and 10% freeze-dried strawberries in the diet caused significant reductions in esophageal tumor multiplicity of 24 and 56%, respectively. Based on these results, we conducted studies to determine potential mechanisms by which freeze-dried strawberries inhibit tumorigenesis. In a short-term bioassay, we evaluated the effects of dietary freeze-dried strawberries on the formation of O6-methylguanine in the rat esophagus. Animals were placed on control diet or diets containing 5 and 10% freeze-dried strawberries for two weeks. At the end of this period, animals received a single subcutaneous dose of NMBA and were killed 24 h later. A significant decrease in O6-methylguanine levels was observed in the esophageal DNA of animals fed strawberries, suggesting that one or more components in strawberries influence the metabolism of NMBA to DNA-damaging species. Finally, in order to evaluate post-initiation effects, we conducted a study where freeze-dried strawberries were administered in the diet only following NMBA treatment. Animals were placed on control diet and dosed with NMBA three times per week for 5 weeks. Immediately following NMBA treatment, animals were placed on control diet or diets containing 5 and 10% freeze-dried strawberries. At 25 weeks, 5 and 10% freeze-dried strawberries in the diet significantly reduced tumor multiplicity by 38 and 31%, respectively. Our data suggest that dietary freeze-dried strawberries effectively inhibit NMBA-induced tumorigenesis in the rat esophagus.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11238184     DOI: 10.1093/carcin/22.3.441

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  19 in total

1.  Randomized phase II trial of lyophilized strawberries in patients with dysplastic precancerous lesions of the esophagus.

Authors:  Tong Chen; Fei Yan; Jiaming Qian; Mingzhou Guo; Hongbing Zhang; Xiaofei Tang; Fang Chen; Gary D Stoner; Xiaomin Wang
Journal:  Cancer Prev Res (Phila)       Date:  2011-12-01

2.  Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats.

Authors:  Gary D Stoner; Li-Shu Wang; Claire Seguin; Claudio Rocha; Kristen Stoner; Steven Chiu; A Douglas Kinghorn
Journal:  Pharm Res       Date:  2010-03-16       Impact factor: 4.200

Review 3.  Notes from the field: "green" chemoprevention as frugal medicine.

Authors:  Jed W Fahey; Paul Talalay; Thomas W Kensler
Journal:  Cancer Prev Res (Phila)       Date:  2012-02

4.  Modulation of N-nitrosomethylbenzylamine metabolism by black raspberries in the esophagus and liver of Fischer 344 rats.

Authors:  Rashmeet K Reen; Ron Nines; Gary D Stoner
Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

5.  Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

Authors:  Gary D Stoner; Tong Chen; Laura A Kresty; Robeena M Aziz; Tiffany Reinemann; Ronald Nines
Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

6.  Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination.

Authors:  Pan Pan; Daniel S Peiffer; Yi-Wen Huang; Kiyoko Oshima; Gary D Stoner; Li-Shu Wang
Journal:  J Berry Res       Date:  2018-05-17       Impact factor: 2.352

Review 7.  Cancer prevention with freeze-dried berries and berry components.

Authors:  Gary D Stoner; Li-Shu Wang; Nancy Zikri; Tong Chen; Stephen S Hecht; Chuanshu Huang; Christine Sardo; John F Lechner
Journal:  Semin Cancer Biol       Date:  2007-05-10       Impact factor: 15.707

Review 8.  Chemoprevention of esophageal squamous cell carcinoma.

Authors:  Gary D Stoner; Li-Shu Wang; Tong Chen
Journal:  Toxicol Appl Pharmacol       Date:  2007-03-15       Impact factor: 4.219

9.  Anthocyanins in black raspberries prevent esophageal tumors in rats.

Authors:  Li-Shu Wang; Stephen S Hecht; Steven G Carmella; Nanxiong Yu; Bethany Larue; Cassandra Henry; Colleen McIntyre; Claudio Rocha; John F Lechner; Gary D Stoner
Journal:  Cancer Prev Res (Phila)       Date:  2009-01

Review 10.  Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries.

Authors:  Gary David Stoner; Li-Shu Wang; Bruce Cordell Casto
Journal:  Carcinogenesis       Date:  2008-06-09       Impact factor: 4.944

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.