Literature DB >> 11230787

Postprandial lipemia and associated metabolic disturbances in healthy and hyperlipemic postmenopausal women.

M Pirro1, G Lupattelli, D Siepi, B Palumbo, A R Roscini, S Marchesi, G Schillaci, E Mannarino.   

Abstract

The increased risk for coronary artery disease observed in postmenopausal women is partly explained by a more atherogenic fasting lipoprotein profile. Moreover, natural menopause has been associated with an altered postprandial lipid profile. To better characterize the interaction between fasting and postprandial lipid profile after menopause, we examined postprandial changes in several lipid parameters in three age-matched groups of postmenopausal women (16 affected by mixed hyperlipemia, 17 by common hypercholesterolemia, and 17 normolipemic), who underwent a standardized oral fat-loading test. The magnitude of postprandial lipemia, expressed as 8-hour triglyceride incremental area under the curve, was greater in women with mixed hyperlipemia (1,326 +/- 372 mg x dL(-1) x h(-1)) than in normal (484 +/- 384 mg x dL(-1) x h(-1)) and hypercholesterolemic (473 +/- 223 mg x dL(-1) x h(-1); both P <.0001) women, and the differences held after adjustment for body mass index and fasting insulin. Women with mixed hyperlipemia showed a significant postprandial decrease in high-density lipoprotein 2 (HDL(2)) cholesterol, lipoprotein (a), and low-density lipoprotein (LDL) particle size. Both hypercholesterolemic and normolipemic women showed a significant postprandial decrease in HDL cholesterol and lipoprotein (a) levels but not in LDL size. In a multiple linear regression analysis, fasting triglyceride levels, insulin level, and waist-hip ratio were all independent predictors of the magnitude of postprandial lipemia. In conclusion, postmenopausal women with mixed hyperlipemia show a greater postprandial triglyceride increase and a more pronounced reduction in HDL cholesterol level and LDL size than hypercholesterolemic and normolipemic subjects. The presence of the features of insulin resistance syndrome could contribute to the deterioration of postprandial lipemic response in these subjects. Copyright 2001 by W.B. Saunders Company

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Year:  2001        PMID: 11230787     DOI: 10.1053/meta.2001.20202

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  10 in total

1.  Changes in serum triglycerides and high-density lipoprotein concentration and composition after a low-fat mixed meal. Effects of gender and insulin resistance.

Authors:  Adriana Branchi; Adriana Torri; Cristina Berra; Emanuela Colombo; Domenico Sommariva
Journal:  Intern Emerg Med       Date:  2006       Impact factor: 3.397

2.  Effects of orlistat plus diet on postprandial lipemia and brachial artery reactivity in normolipidemic, obese women with normal glucose tolerance: A prospective, randomized, controlled Study.

Authors:  Ibrahim Turker; Nilgun Guvener Demirag; Nedret Tanaci; Nihal Uslu Tutar; Ismail Kirbas
Journal:  Curr Ther Res Clin Exp       Date:  2006-05

3.  Changes in serum lipids and blood glucose in non diabetic patients with metabolic syndrome after mixed meals of different composition.

Authors:  Adriana Branchi; Adriana Torri; Cristina Berra; Emanuela Colombo; Domenico Sommariva
Journal:  J Nutr Metab       Date:  2012-02-01

4.  Postprandial lipemia in pre- and postmenopausal women.

Authors:  Gaffar S Zaman; Sajida Rahman; Jalelur Rahman
Journal:  J Nat Sci Biol Med       Date:  2012-01

5.  Factors associated with postprandial lipemia and apolipoprotein A-V levels in individuals with familial combined hyperlipidemia.

Authors:  Paloma Almeda-Valdes; Daniel Cuevas-Ramos; Roopa Mehta; Liliana Muñoz-Hernandez; Ivette Cruz-Bautista; Oscar Perez-Mendez; Maria Teresa Tusie-Luna; Francisco J Gomez-Perez; Päivi Pajukanta; Niina Matikainen; Marja-Riitta Taskinen; Carlos A Aguilar-Salinas
Journal:  BMC Endocr Disord       Date:  2014-11-25       Impact factor: 2.763

6.  Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity.

Authors:  Feng Wang; Huixia Lu; Fukang Liu; Huizhen Cai; Zhixiu Song; Fei Guo; Yulan Xie; Guofang Shu; Guiju Sun
Journal:  Nutr Metab (Lond)       Date:  2017-08-14       Impact factor: 4.169

7.  Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.

Authors:  Patrik Hansson; Kirsten B Holven; Linn K L Øyri; Hilde K Brekke; Anne S Biong; Gyrd O Gjevestad; Ghulam S Raza; Karl-Heinz Herzig; Magne Thoresen; Stine M Ulven
Journal:  J Nutr       Date:  2019-03-01       Impact factor: 4.798

8.  Predicting postprandial lipemia in healthy adults and in at-risk individuals with components of the cardiometabolic syndrome.

Authors:  R Scott Rector; Melissa A Linden; John Q Zhang; Shana O Warner; Thomas S Altena; Bryan K Smith; George G Ziogas; Ying Liu; Tom R Thomas
Journal:  J Clin Hypertens (Greenwich)       Date:  2009-11       Impact factor: 3.738

Review 9.  Hepatitis C virus and proprotein convertase subtilisin/kexin type 9: a detrimental interaction to increase viral infectivity and disrupt lipid metabolism.

Authors:  Matteo Pirro; Vanessa Bianconi; Daniela Francisci; Elisabetta Schiaroli; Francesco Bagaglia; Amirhossein Sahebkar; Franco Baldelli
Journal:  J Cell Mol Med       Date:  2017-07-18       Impact factor: 5.310

10.  Influence of Apolipoprotein E on the Lipid Profile and Postprandial Triglyceride Levels in Brazilian Postmenopausal Women With Artery Disease.

Authors:  Lúcia Helena Bonalume Tácito; Lilian Nakachima Yamada; Marcela Augusta de Souza Pinhel; Juan Carlos Yugar-Toledo; Dorotéia Rossi Silva Souza
Journal:  Clin Med Insights Cardiol       Date:  2017-09-21
  10 in total

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