Literature DB >> 11229933

Plant-derived oils reduce pathogens and gaseous emissions from stored cattle waste.

V H Varel1, D N Miller.   

Abstract

Carvacrol and thymol in combination at 6.7 mM each completely inhibited the production of short-chain volatile fatty acids and lactate from cattle waste in anoxic flasks over 23 days. Fecal coliforms were reduced from 4.6 x 10(6) to 2.0 x 10(3) cells per ml 2 days after treatment and were nondetectable within 4 days. Total anaerobic bacteria were reduced from 8.4 x 10(10) to 1.5 x 10(7) cells per ml after 2 days and continued to be suppressed to that level after 14 days. If the concentration of carvacrol or thymol were doubled (13.3 mM), either could be used to obtain the same inhibitory fermentation effect. We conclude that carvacrol or thymol may be useful as an antimicrobial chemical to control pathogens and odor in stored livestock waste.

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Year:  2001        PMID: 11229933      PMCID: PMC92736          DOI: 10.1128/AEM.67.3.1366-1370.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

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Authors:  P N Skandamis; G J Nychas
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

4.  Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

Authors:  H J Dorman; S G Deans
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5.  Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes.

Authors:  I E Pol; E J Smid
Journal:  Lett Appl Microbiol       Date:  1999-09       Impact factor: 2.858

6.  Antimicrobial activity of essential oils and other plant extracts.

Authors:  K A Hammer; C F Carson; T V Riley
Journal:  J Appl Microbiol       Date:  1999-06       Impact factor: 3.772

7.  Conservation of nitrogen in cattle feedlot waste with urease inhibitors.

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8.  Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test.

Authors:  I Manou; L Bouillard; M J Devleeschouwer; A O Barel
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Review 9.  Biochemical identification and biological origin of key odor components in livestock waste.

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Journal:  J Anim Sci       Date:  1998-05       Impact factor: 3.159

10.  Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.

Authors:  R O Elder; J E Keen; G R Siragusa; G A Barkocy-Gallagher; M Koohmaraie; W W Laegreid
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4.  Changes in Growth, Photosynthesis Performance, Pigments, and Toxin Contents of Bloom-Forming Cyanobacteria after Exposure to Macroalgal Allelochemicals.

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