Literature DB >> 11219577

Studies on water transport through the sweet cherry fruit surface: characterizing conductance of the cuticular membrane using pericarp segments.

M Knoche1, S Peschel, M Hinz, M J Bukovac.   

Abstract

Water conductance of the cuticular membrane (CM) of mature sweet cherry fruit (Prunus avium L. cv. Sam) was investigated by monitoring water loss from segments of the outer pericarp excised from the cheek of the fruit. Segments consisted of epidermis, hypodermis and several cell layers of the mesocarp. Segments were mounted in stainless-steel diffusion cells with the mesocarp surface in contact with water, while the outer cuticular surface was exposed to dry silica (22 +/- 1 degrees C). Conductance was calculated by dividing the amount of water transpired per unit area and time by the difference in water vapour concentration across the segment. Conductance values had a log normal distribution with a median of 1.15 x 10(-4) m s(-1) (n=357). Transpiration increased linearly with time. Conductance remained constant and was not affected by metabolic inhibitors (1 mM NaN3 or 0.1 mM carbonylcyanide m-chlorophenylhydrazone) or thickness of segments (range 0.8-2.8 mm). Storing fruit (up to 42 d, 1 degrees C) used as a source of segments had no consistent effect on conductance. Conductance of the CM increased from cheek (1.16 +/- 0.10 x 10(-4) m s(-1)) to ventral suture (1.32 +/- 0.07 x 10(-4) m s(-1)) and to stylar end (2.53 +/- 0.17 x 10(-4) m s(-1)). There was a positive relationship (r2=0.066**; n=108) between conductance and stomatal density. From this relationship the cuticular conductance of a hypothetical astomatous CM was estimated to be 0.97 +/- 0.09 x 10(-4) m s(-1). Removal of epicuticular wax by stripping with cellulose acetate or extracting epicuticular plus cuticular wax by dipping in CHCl3/methanol increased conductance 3.6- and 48.6-fold, respectively. Water fluxes increased with increasing temperature (range 10-39 degrees C) and energies of activation, calculated for the temperature range from 10 to 30 degrees C, were 64.8 +/- 5.8 and 22.2 +/- 5.0 kJ mol(-1) for flux and vapour-concentration-based conductance, respectively.

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Year:  2000        PMID: 11219577     DOI: 10.1007/s004250000404

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  14 in total

1.  Cuticular waxes of Arabidopsis.

Authors:  Matthew A Jenks; Sanford D Eigenbrode; Bertrand Lemieux
Journal:  Arabidopsis Book       Date:  2002-08-12

2.  Increased accumulation of cuticular wax and expression of lipid transfer protein in response to periodic drying events in leaves of tree tobacco.

Authors:  Kimberly D Cameron; Mark A Teece; Lawrence B Smart
Journal:  Plant Physiol       Date:  2005-12-16       Impact factor: 8.340

3.  Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration.

Authors:  Marco Beyer; Steffen Lau; Moritz Knoche
Journal:  Planta       Date:  2004-08-28       Impact factor: 4.116

4.  The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6).

Authors:  Jana Leide; Ulrich Hildebrandt; Kerstin Reussing; Markus Riederer; Gerd Vogg
Journal:  Plant Physiol       Date:  2007-04-27       Impact factor: 8.340

5.  Localization of the Transpiration Barrier in the Epi- and Intracuticular Waxes of Eight Plant Species: Water Transport Resistances Are Associated with Fatty Acyl Rather Than Alicyclic Components.

Authors:  Reinhard Jetter; Markus Riederer
Journal:  Plant Physiol       Date:  2015-12-07       Impact factor: 8.340

6.  The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage.

Authors:  Agata Konarska
Journal:  Protoplasma       Date:  2012-09-21       Impact factor: 3.356

7.  Developmental and Genotypic Variation in Leaf Wax Content and Composition, and in Expression of Wax Biosynthetic Genes in Brassica oleracea var. capitata.

Authors:  Rawnak Laila; Arif Hasan Khan Robin; Kiwoung Yang; Jong-In Park; Mi Chung Suh; Juyoung Kim; Ill-Sup Nou
Journal:  Front Plant Sci       Date:  2017-01-09       Impact factor: 5.753

8.  Russeting partially restores apple skin permeability to water vapour.

Authors:  Bishnu P Khanal; Godfrey M Ikigu; Moritz Knoche
Journal:  Planta       Date:  2018-11-17       Impact factor: 4.116

9.  Differences between water permeability of astomatous and stomatous cuticular membranes: effects of air humidity in two species of contrasting drought-resistance strategy.

Authors:  Jana Karbulková; Lukas Schreiber; Petr Macek; Jirí Santrucek
Journal:  J Exp Bot       Date:  2008-10-03       Impact factor: 6.992

10.  Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier.

Authors:  Viktoria Zeisler; Lukas Schreiber
Journal:  Planta       Date:  2015-09-04       Impact factor: 4.116

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