Literature DB >> 11208950

Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

R M Krauss, R H Eckel, B Howard, L J Appel, S R Daniels, R J Deckelbaum, J W Erdman, P Kris-Etherton, I J Goldberg, T A Kotchen, A H Lichtenstein, W E Mitch, R Mullis, K Robinson, J Wylie-Rosett, S St Jeor, J Suttie, D L Tribble, T L Bazzarre.   

Abstract

Mesh：

Year:  2001        PMID： 11208950     DOI： 10.1093/jn/131.1.132

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  18 in total

Review 1.  Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Authors:  J David Spence; David J A Jenkins; Jean Davignon
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

2.  Trends in meat consumption in the USA.

Authors:  Carrie R Daniel; Amanda J Cross; Corinna Koebnick; Rashmi Sinha
Journal:  Public Health Nutr       Date:  2010-11-12       Impact factor: 4.022

3.  Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction: The OMEGA-REMODEL Randomized Clinical Trial.

Authors:  Bobak Heydari; Shuaib Abdullah; James V Pottala; Ravi Shah; Siddique Abbasi; Damien Mandry; Sanjeev A Francis; Heidi Lumish; Brian B Ghoshhajra; Udo Hoffmann; Evan Appelbaum; Jiazhuo H Feng; Ron Blankstein; Michael Steigner; Joseph P McConnell; William Harris; Elliott M Antman; Michael Jerosch-Herold; Raymond Y Kwong
Journal:  Circulation       Date:  2016-08-02       Impact factor: 29.690

4.  Postprandial metabolic responses to dietary glycemic index in hypercholesterolemic postmenopausal women.

Authors:  Radhika N Bukkapatnam; Lars Berglund; Erdembileg Anuurad; Sridevi Devaraj; Dianne Hyson; Flora Rafii; Catharine Malmstein; Amparo C Villablanca
Journal:  Prev Cardiol       Date:  2010

5.  Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

Authors:  Theodore M Brasky; Rebecca J Rodabough; Jingmin Liu; Michelle L Kurta; Lauren A Wise; Tonya S Orchard; David E Cohn; Martha A Belury; Emily White; JoAnn E Manson; Marian L Neuhouser
Journal:  Am J Clin Nutr       Date:  2015-03-04       Impact factor: 7.045

6.  Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type.

Authors:  M L He; Y-H Chung; T A McAllister; K A Beauchemin; P S Mir; J L Aalhus; M E R Dugan
Journal:  Lipids       Date:  2011-02-20       Impact factor: 1.880

7.  Self-reported body changes and associated factors in persons living with HIV.

Authors:  Kelly Virecoulon Giudici; Ana Clara F L Duran; Patricia Constante Jaime
Journal:  J Health Popul Nutr       Date:  2010-12       Impact factor: 2.000

8.  Dietary Micronutrient Intake of Participants in a "Partners Together in Health" Cardiac Rehabilitation Intervention.

Authors:  Sara Kvien Jensen; Bernice Yates; Elizabeth Lyden; Kaye Stanek Krogstrand; Corrine Hanson
Journal:  J Cardiopulm Rehabil Prev       Date:  2018-11       Impact factor: 2.081

9.  Modified ketogenic diet is associated with improved cerebrospinal fluid biomarker profile, cerebral perfusion, and cerebral ketone body uptake in older adults at risk for Alzheimer's disease: a pilot study.

Authors:  Bryan J Neth; Akiva Mintz; Christopher Whitlow; Youngkyoo Jung; Kiran Solingapuram Sai; Thomas C Register; Derek Kellar; Samuel N Lockhart; Siobhan Hoscheidt; Joseph Maldjian; Amanda J Heslegrave; Kaj Blennow; Stephen C Cunnane; Christian-Alexandre Castellano; Henrik Zetterberg; Suzanne Craft
Journal:  Neurobiol Aging       Date:  2019-09-26       Impact factor: 4.673

Review 10.  Systematic review of clinical studies related to pork intake and metabolic syndrome or its components.

Authors:  Nicolas Stettler; Mary M Murphy; Leila M Barraj; Kimberly M Smith; Rexford S Ahima
Journal:  Diabetes Metab Syndr Obes       Date:  2013-09-25       Impact factor: 3.168
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